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4 Comments
Kaye
June 27, 2017
I remain on the fence with Picard as it all looks so delicious so high anticipation, however I am big on flavour and I find I am let down once I start to eat . . . and any French mamie trying this as they become too frail to continue cooking . . . I am sure will instantly recognise and feel a deep loss of true flavour that they were used to!
MarieGlobetrotter
June 27, 2017
Well my grand mother is not greatest cook, especially as she got old and had to time to spend on elaborate recipes. It would be a mistake to think that she has lost the true flavours of things... ;)
Plus it allowed her to discover foods and flavours that she didn't know about and would never know how to cook
Plus it allowed her to discover foods and flavours that she didn't know about and would never know how to cook
LW.ATX.78
June 26, 2017
For those in NYC we also have something similar... I actually think they are modeled after Picard. https://www.babethsfeast.com/
MarieGlobetrotter
June 24, 2017
Picard is quite amazing. The only way we convinced my grandmother to eat frozen food in order ease her work load (she gets tired easily these days). Picard's presentations are always pretty, the food is good, healthy, creative and the prices reasonable. The tomato claffouti is very good. Picard also does great stuff around Christmas time. I would also recommend their frozen fish (any kind) and the creative purees (butternut and chestnut)
Here in Quebec, we have actually something similar called "Cool & Simple" (in French) - I actually their products are Picard but under a different name.
Here in Quebec, we have actually something similar called "Cool & Simple" (in French) - I actually their products are Picard but under a different name.
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