French
6 Macaron Recipes for the Perfect Parisian Treat
Bake It Up a Notch

6 Macaron Recipes for the Perfect Parisian Treat

Resident Baking BFF Erin Jeanne McDowell shows us how to make macarons fearlessly.

Latest
Bake It Up a Notch

How to Master Pâte à Choux (For Éclairs, Gougeres & Cute Little Cream Puffs)

Six ingredients, a fancy French name, and the promise of great pastries.

Cookbooks

The Parisian Cookbook We're Escaping Into

"Plating the pasta on a nice plate helps elevate the experience, even when it's just you alone in your kitchen," says Kate Leahy.

Table for One

A Very Good Beef Bourguignon, Made for One

Inspired by Julia Child's classic recipe, columnist Eric Kim is back with a streamlined, soul-soothing beef stew for one, thanks to a few clever shortcuts.

How to Make Puff Pastry, According to the Fearless Baker
Pastry

How to Make Puff Pastry, According to the Fearless Baker

Erin McDowell is here to help you master puff pastry. Stash some in the freezer, and flaky-as-heck...

by:  Erin Jeanne McDowell
February 28, 2020
The 200-Year-Old Story Behind Your Grandma's Blue & White China
Product Design

The 200-Year-Old Story Behind Your Grandma's Blue & White China

Hint: the French have something to do with it, of course.

by:  Morgan Goldberg
February 21, 2020
What My French Family Taught Me About Breaking Out the Good China
Home Decor

What My French Family Taught Me About Breaking Out the Good China

Aka, how to treat each day like a special occasion.

by:  Bernadette Machard de Gramont
January 20, 2020
In Paris, All I Wanted for Christmas Was a CVS Aisle
Holiday

In Paris, All I Wanted for Christmas Was a CVS Aisle

On homesickness over the holidays.

by:  Annie Quigley
December 17, 2019
The Fuss-Free Way to Make Crêpes at Home
(Not) Recipes

The Fuss-Free Way to Make Crêpes at Home

Learn how to make homemade crêpes with these totally doable tips and techniques.

by:  Catherine Lamb
December  9, 2019
How One of New York’s Top Food Critics Got His Start—By Accident
Books

How One of New York’s Top Food Critics Got His Start—By Accident

In his new memoir, Adam Platt shares about how he became a professional eater—and how eating fancy...

by:  Adam Platt
November 29, 2019
The Iconic French Knives I’d Climb the Alps For
Essential Tools

The Iconic French Knives I’d Climb the Alps For

On childhood, cheese, and a pocket knife full of memories.

by:  Maggie Slover
November  6, 2019
10 French Flea Market Finds I Can't Stop Thinking About
Home Decor

10 French Flea Market Finds I Can't Stop Thinking About

Plus, the vintage items you don't need to get on a plane to buy.

by:  Aja Aktay
October 18, 2019
How to Make a Roux Perfectly, Every Single Time
Sauce

How to Make a Roux Perfectly, Every Single Time

Thick and creamy sauces, right this way!

by:  Amelia Vottero
October  8, 2019
The French Chocolate Cookies You Can't Eat Just One Of
Chocolate

The French Chocolate Cookies You Can't Eat Just One Of

For when you need a cookie fix—stat.

by:  Erin Alexander
September 26, 2019

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