French

A Very Good Beef Bourguignon, Made for One

Beef

A Very Good Beef Bourguignon, Made for One

Inspired by Julia Child's classic recipe, columnist Eric Kim is back with a streamlined, soul-soothing beef stew for one, thanks to a few clever shortcuts.

Latest

Pastry

How to Make Puff Pastry, According to the Fearless Baker

Erin McDowell is here to help you master puff pastry. Stash some in the freezer, and flaky-as-heck pastries and tarts will be at your fingertips.

Product Design

The 200-Year-Old Story Behind Your Grandma's Blue & White China

Hint: the French have something to do with it, of course.

Home Decor

What My French Family Taught Me About Breaking Out the Good China

Aka, how to treat each day like a special occasion.

In Paris, All I Wanted for Christmas Was a CVS Aisle

Holiday

In Paris, All I Wanted for Christmas Was a CVS Aisle

The Fuss-Free Way to Make Crêpes at Home

Breakfast

The Fuss-Free Way to Make Crêpes at Home

How One of New York’s Top Food Critics Got His Start—By Accident

Restaurants

How One of New York’s Top Food Critics Got His Start—By Accident

The Iconic French Knives I’d Climb the Alps For

Essential Tools

The Iconic French Knives I’d Climb the Alps For

10 French Flea Market Finds I Can't Stop Thinking About

Kitchen Design

10 French Flea Market Finds I Can't Stop Thinking About

How to Make a Roux Perfectly, Every Single Time

Sauce

How to Make a Roux Perfectly, Every Single Time

The French Chocolate Cookies You Can't Eat Just One Of

Cookie

The French Chocolate Cookies You Can't Eat Just One Of

These 5 Classic French Foods Were Created by Mistake

Crêpe

These 5 Classic French Foods Were Created by Mistake

One Ingredient Gives This Classic French Dish New Life

Steak

One Ingredient Gives This Classic French Dish New Life

4 Make-Ahead French Sandwiches for a Très Magnifique Lunch

Sandwich

4 Make-Ahead French Sandwiches for a Très Magnifique Lunch

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