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French

French Rum Cake Ditches Rum For Bourbon

Muffin

French Rum Cake Ditches Rum For Bourbon

Devil Your Avocado—It's the Parisian Way

Avocado

Devil Your Avocado—It's the Parisian Way

A Sumptuous Truffle Soup to Remember a Culinary Legend

Soup

A Sumptuous Truffle Soup to Remember a Culinary Legend

The Crêpe-Making Hack We’re Flipping For

Crêpe

The Crêpe-Making Hack We’re Flipping For

You’ll never make them the same way again.

Valerio Farris
2 months ago

Fraisage Your Way to Flaky, Crumbly Pastry

Pastry

Fraisage Your Way to Flaky, Crumbly Pastry

A foolproof, laissez-faire method for the pie dough–averse.

Emma Laperruque

Emma Laperruque
2 months ago

Can You Make Cassoulet? Oui!

Bean

Can You Make Cassoulet? Oui!

Don't be intimidated by the 3 regional varieties.

Shani Frymer
3 months ago

An Unexpected, Ultra-Caramelized Take on Tarte Tatin

Pie

An Unexpected, Ultra-Caramelized Take on Tarte Tatin

It's savory, not sweet; dinner, not dessert.

Erin McDowell
3 months ago

Duck à l'Orange? Pas De Problème!

Duck

Duck à l'Orange? Pas De Problème!

Don't be intimidated, be informed.

Shani Frymer
3 months ago

Recipes

Spring Vegetarian Cassoulet

Spring Vegetarian Cassoulet

Cherry Crumb Tart

Cherry Crumb Tart

Michel Guérard's Sauce Vierge

Michel Guérard's Sauce Vierge

Eric Kayser's Raspberry-Lime Macarons

Eric Kayser's Raspberry-Lime Macarons

Boeuf Bourguignon, Demystified—and Ready For You to Make

Beef

Boeuf Bourguignon, Demystified—and Ready For You to Make

Whichever recipe you have, this process will guide you.

Shani Frymer
3 months ago

Here's Why France Wants to Protect the Baguette

Bread

Here's Why France Wants to Protect the Baguette

What its president calls the "envy of the world."

Valerio Farris
3 months ago

The Buttery, No-Fail Way to Cook Seafood

Butter

The Buttery, No-Fail Way to Cook Seafood

Grab the parchment paper.

Katie Macdonald

Katie Macdonald
4 months ago

Yes, *You* Can Make Macarons At Home!

Cookie

Yes, You Can Make Macarons At Home!

With the help of Master Baker Eric Kayser

Katie Macdonald

Katie Macdonald
6 months ago

Cardamom, Fig & Quince Come Together in a Fragrant French Dessert

Fig

Cardamom, Fig & Quince Come Together in a Fragrant French Dessert

A flaugnarde to fall for

vrunka
6 months ago

A Classic One-Pot French Dish Gets a Spanish Zing

Spanish

A Classic One-Pot French Dish Gets a Spanish Zing

Meet poulet au *sherry* vinaigre—or any vinegar, because this is customizable.

Alexandra Stafford

Alexandra Stafford
6 months ago

The Ingredient All Steaks Need In Order to Be Steaks

Steak

The Ingredient All Steaks Need In Order to Be Steaks

According to the former Parisian and current New Yorker, Adam Gopnik

Adam Gopnik
7 months ago

How to Make French Canelés (It's Simple)

Pastry

How to Make French Canelés (It's Simple)

Or... How to Go to Bordeaux in a Bite

Erin McDowell
7 months ago

Galettes Find a Boozy Soulmate in Cider

Pie

Galettes Find a Boozy Soulmate in Cider

The author of Modern Cider matchmakes our 4 most autumnal recipes

Lauren Rothman
7 months ago

Confounded By Vermouth? Start With These 7

Italian

Confounded By Vermouth? Start With These 7

A guide to French & Italian vermouth

kay
7 months ago

Up Your Ratatouille Game With This Unexpected Ingredient

Indian

Up Your Ratatouille Game With This Unexpected Ingredient

It's not French

Jane Katz
9 months ago

This French Pâtissier's Passion for Pastry & Shoes Is Next-Level

Dessert

This French Pâtissier's Passion for Pastry & Shoes Is Next-Level

He takes his choux very seriously

Hana Asbrink
9 months ago

Come Explore the Relaxed, Unfussy Side of French Cuisine With Us

Travel

Come Explore the Relaxed, Unfussy Side of French Cuisine With Us

Celebrate Bastille Day with Some of Our Favorite Recipes

Nikkitha Bakshani

Nikkitha Bakshani
9 months ago

French Desserts from Dorie's Home to Yours (+ A Giveaway!)

Community

French Desserts from Dorie's Home to Yours (+ A Giveaway!)

Homey treats that anyone can handle

Laura Ratliff
9 months ago

A Grilled Take on a French Bistro Classic

Salad

A Grilled Take on a French Bistro Classic

The dish to make when you're craving the flavors of Paris

QueenSashy
10 months ago

Here's How France Does Frozen Food (Yes, Better Than Us)

Grocery

Here's How France Does Frozen Food (Yes, Better Than Us)

We combed through the Picard website and made an entire dinner party menu

Victoria Ross
10 months ago

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