French

The Perfect Summer Drink I Didn't Like Until I Moved to France

Drinks

The Perfect Summer Drink I Didn't Like Until I Moved to France

The Très Simple Organizing Hack You Wish You'd Known Sooner

Home Hacks

The Très Simple Organizing Hack You Wish You'd Known Sooner

The French Way to Sandwich Is All About This One Ingredient

Sandwich

The French Way to Sandwich Is All About This One Ingredient

Butterscotch Pudding Meets Creme Brûlée (but Skips a Few Steps)

Custard

Butterscotch Pudding Meets Creme Brûlée (but Skips a Few Steps)

Another one for the Genuis Recipe files.

Kristen Miglore

Kristen Miglore
about 1 month ago

The 162-Year-Old, 4-Ingredient Soap Beloved Throughout France

Cleaning

The 162-Year-Old, 4-Ingredient Soap Beloved Throughout France

A look inside Fer à Cheval, Marseille’s most famous soapmaker.

Sarah Whitman-Salkin

Sarah Whitman-Salkin
about 1 month ago

"Secret" Ricotta Cake, For When One Cake Isn't Enough

Italian

"Secret" Ricotta Cake, For When One Cake Isn't Enough

It's like two of our favorite cakes in one.

Posie (Harwood) Brien

Posie (Harwood) Brien
about 1 month ago

The 3 Essential Recipes I Learned in Culinary School

British

The 3 Essential Recipes I Learned in Culinary School

That I still use all the time.

Merrill Stubbs
about 2 months ago

8 Things Every New (or Nervous) Cook Should Know

Graduation

8 Things Every New (or Nervous) Cook Should Know

Indispensable advice from Dorie Greenspan.

Nikkitha Bakshani

Nikkitha Bakshani
2 months ago

Recipes

Jacques Pépin's Criques (Crispy Potato Pancakes)

Jacques Pépin's Criques (Crispy Potato Pancakes)

Shaheen Peerbhai & Jennie Levitt's Cold-Oven Roast Chicken

Shaheen Peerbhai & Jennie Levitt's Cold-Oven Roast Chicken

Madeleine Kamman’s Butterscotch Creams

Madeleine Kamman’s Butterscotch Creams

Emile Henry Peach Cobbler

Emile Henry Peach Cobbler

Coq Au Vin Meets Sheet Pan in This Easy, Warm Weather Take

Spring

Coq Au Vin Meets Sheet Pan in This Easy, Warm Weather Take

The key is in the wine.

Jenny Tschiesche

Jenny Tschiesche
2 months ago

A Mean, Green Spring Pasta Starring Your New Fave French Sauce

Condiment/Spread

A Mean, Green Spring Pasta Starring Your New Fave French Sauce

Put this garlicky pistachio mix on everything but the kitchen sink.

EmilyC
3 months ago

A Très Unexpected Way to Devour Potato Chips

Egg

A Très Unexpected Way to Devour Potato Chips

This recipe's from a train station in Paris.

clotilde
3 months ago

French Rum Cake Ditches Rum For Bourbon

Muffin

French Rum Cake Ditches Rum For Bourbon

In other words, it goes to Kentucky.

Erin McDowell
3 months ago

Devil Your Avocado—It's the Parisian Way

Avocado

Devil Your Avocado—It's the Parisian Way

A vegan treat for anyone with taste buds.

clotilde
3 months ago

A Sumptuous Truffle Soup to Remember a Culinary Legend

Soup

A Sumptuous Truffle Soup to Remember a Culinary Legend

We revisit Paul Bocuse’s iconic dish worthy of a president.

Valerio Farris
5 months ago

The Crêpe-Making Hack We’re Flipping For

Crêpe

The Crêpe-Making Hack We’re Flipping For

You’ll never make them the same way again.

Valerio Farris
5 months ago

Fraisage Your Way to Flaky, Crumbly Pastry

Pastry

Fraisage Your Way to Flaky, Crumbly Pastry

A foolproof, laissez-faire method for the pie dough–averse.

Emma Laperruque

Emma Laperruque
5 months ago

Can You Make Cassoulet? Oui!

Bean

Can You Make Cassoulet? Oui!

Don't be intimidated by the 3 regional varieties.

Shani Frymer
5 months ago

An Unexpected, Ultra-Caramelized Take on Tarte Tatin

Pie

An Unexpected, Ultra-Caramelized Take on Tarte Tatin

It's savory, not sweet; dinner, not dessert.

Erin McDowell
6 months ago

Duck à l'Orange? Pas De Problème!

Duck

Duck à l'Orange? Pas De Problème!

Don't be intimidated, be informed.

Shani Frymer
6 months ago

Boeuf Bourguignon, Demystified—and Ready For You to Make

Beef

Boeuf Bourguignon, Demystified—and Ready For You to Make

Whichever recipe you have, this process will guide you.

Shani Frymer
6 months ago

Here's Why France Wants to Protect the Baguette

Bread

Here's Why France Wants to Protect the Baguette

What its president calls the "envy of the world."

Valerio Farris
6 months ago

The Buttery, No-Fail Way to Cook Seafood

Butter

The Buttery, No-Fail Way to Cook Seafood

Grab the parchment paper.

Katie Macdonald

Katie Macdonald
7 months ago

Yes, *You* Can Make Macarons At Home!

Cookie

Yes, You Can Make Macarons At Home!

With the help of Master Baker Eric Kayser

Katie Macdonald

Katie Macdonald
9 months ago

Cardamom, Fig & Quince Come Together in a Fragrant French Dessert

Fig

Cardamom, Fig & Quince Come Together in a Fragrant French Dessert

A flaugnarde to fall for

vrunka
9 months ago

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