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French

The Très Simple Organizing Hack You Wish You'd Known Sooner
Home Hacks

The Très Simple Organizing Hack You Wish You'd Known Sooner

The French Way to Sandwich Is All About This One Ingredient
Sandwich

The French Way to Sandwich Is All About This One Ingredient

Butterscotch Pudding Meets Creme Brûlée (but Skips a Few Steps)
Custard

Butterscotch Pudding Meets Creme Brûlée (but Skips a Few Steps)

The 162-Year-Old, 4-Ingredient Soap Beloved Throughout France

Cleaning

The 162-Year-Old, 4-Ingredient Soap Beloved Throughout France

A look inside Fer à Cheval, Marseille’s most famous soapmaker.

Sarah Whitman-Salkin
Sarah Whitman-Salkin
18 days ago
♦ 7 Save ▴
"Secret" Ricotta Cake, For When One Cake Isn't Enough

Italian

"Secret" Ricotta Cake, For When One Cake Isn't Enough

It's like two of our favorite cakes in one.

Posie (Harwood) Brien
Posie (Harwood) Brien
18 days ago
♦ 15 Save ▴
The 3 Essential Recipes I Learned in Culinary School

British

The 3 Essential Recipes I Learned in Culinary School

That I still use all the time.

Merrill Stubbs
Merrill Stubbs
about 1 month ago
♦ 11 Save ▴
8 Things Every New (or Nervous) Cook Should Know

Graduation

8 Things Every New (or Nervous) Cook Should Know

Indispensable advice from Dorie Greenspan.

Nikkitha Bakshani
Nikkitha Bakshani
about 2 months ago
♦ 12 Save ▴
Coq Au Vin Meets Sheet Pan in This Easy, Warm Weather Take

Spring

Coq Au Vin Meets Sheet Pan in This Easy, Warm Weather Take

The key is in the wine.

Jenny Tschiesche
Jenny Tschiesche
about 2 months ago
♦ 2 Save ▴

Recipes

A Mean, Green Spring Pasta Starring Your New Fave French Sauce

Condiment/Spread

A Mean, Green Spring Pasta Starring Your New Fave French Sauce

Put this garlicky pistachio mix on everything but the kitchen sink.

EmilyC
EmilyC
about 2 months ago
♦ 2 Save ▴
A Très Unexpected Way to Devour Potato Chips

Egg

A Très Unexpected Way to Devour Potato Chips

This recipe's from a train station in Paris.

clotilde
clotilde
about 2 months ago
♦ 2 Save ▴
French Rum Cake Ditches Rum For Bourbon

Muffin

French Rum Cake Ditches Rum For Bourbon

In other words, it goes to Kentucky.

Erin McDowell
Erin McDowell
3 months ago
♦ 7 Save ▴
Devil Your Avocado—It's the Parisian Way

Avocado

Devil Your Avocado—It's the Parisian Way

A vegan treat for anyone with taste buds.

clotilde
clotilde
3 months ago
♦ 8 Save ▴
A Sumptuous Truffle Soup to Remember a Culinary Legend

Soup

A Sumptuous Truffle Soup to Remember a Culinary Legend

We revisit Paul Bocuse’s iconic dish worthy of a president.

Valerio Farris
Valerio Farris
4 months ago
♦ 4 Save ▴
The Crêpe-Making Hack We’re Flipping For

Crêpe

The Crêpe-Making Hack We’re Flipping For

You’ll never make them the same way again.

Valerio Farris
Valerio Farris
5 months ago
♦ 13 Save ▴
Fraisage Your Way to Flaky, Crumbly Pastry

Pastry

Fraisage Your Way to Flaky, Crumbly Pastry

A foolproof, laissez-faire method for the pie dough–averse.

Emma Laperruque
Emma Laperruque
5 months ago
♦ 16 Save ▴
Can You Make Cassoulet? Oui!

Bean

Can You Make Cassoulet? Oui!

Don't be intimidated by the 3 regional varieties.

Shani Frymer
Shani Frymer
5 months ago
♦ 4 Save ▴
An Unexpected, Ultra-Caramelized Take on Tarte Tatin

Pie

An Unexpected, Ultra-Caramelized Take on Tarte Tatin

It's savory, not sweet; dinner, not dessert.

Erin McDowell
Erin McDowell
5 months ago
♦ 7 Save ▴
Duck à l'Orange? Pas De Problème!

Duck

Duck à l'Orange? Pas De Problème!

Don't be intimidated, be informed.

Shani Frymer
Shani Frymer
5 months ago
♦ 4 Save ▴
Boeuf Bourguignon, Demystified—and Ready For You to Make

Beef

Boeuf Bourguignon, Demystified—and Ready For You to Make

Whichever recipe you have, this process will guide you.

Shani Frymer
Shani Frymer
5 months ago
♦ 12 Save ▴
Here's Why France Wants to Protect the Baguette

Bread

Here's Why France Wants to Protect the Baguette

What its president calls the "envy of the world."

Valerio Farris
Valerio Farris
5 months ago
♦ 2 Save ▴
The Buttery, No-Fail Way to Cook Seafood

Butter

The Buttery, No-Fail Way to Cook Seafood

Grab the parchment paper.

Katie Macdonald
Katie Macdonald
6 months ago
♦ 7 Save ▴
Yes, *You* Can Make Macarons At Home!

Cookie

Yes, *You* Can Make Macarons At Home!

With the help of Master Baker Eric Kayser

Katie Macdonald
Katie Macdonald
8 months ago
♦ 6 Save ▴
Cardamom, Fig & Quince Come Together in a Fragrant French Dessert

Fig

Cardamom, Fig & Quince Come Together in a Fragrant French Dessert

A flaugnarde to fall for

vrunka
vrunka
8 months ago
♦ 3 Save ▴
A Classic One-Pot French Dish Gets a Spanish Zing

Spanish

A Classic One-Pot French Dish Gets a Spanish Zing

Meet poulet au *sherry* vinaigre—or any vinegar, because this is customizable.

Alexandra Stafford
Alexandra Stafford
8 months ago
♦ 19 Save ▴

Top Articles

  1. The No-Mayo Pasta Salad That Will Change Your Mind About Pasta Salad
  2. The (Genius) Secrets to Jasper White’s World-Famous Lobster Rolls
  3. Our Most Popular Cake Recipe Gets a Peachy Makeover
  4. No-Recipe Coffee Cake as Tender, Rich, Sweet, Fruity & Spiced as You Like It
  5. The 10 Dishes on Our Summer Bucket List
  6. Watch This No-Cook Artichoke Dip Disappear at Every Summer Party
  7. All the Pasta Salad Recipes You Need This Summer
  8. How to Never Overcook Salmon (or Other Fishes) Again
  9. Juicy Stuffed Tomatoes, the Roman Way
  10. A No-Recipe Way to Make Frosty, Delightful Sorbet from Any Kind of Fruit
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