It's Bastille Day! Come celebrate the best of French culture by revisiting some of our favorite posts that ran during France Week.
Earlier this year, we saw London, and now we're seeing France: Not just by armchair, but by oven, stove, crockery, and Google map. From now until Friday, we'll be posting recipes, stories, and travel advice about the France that we love—where the food is relaxed, unrefined, and maybe even a little creatif (looking at you, Texas tartine). There won't be any edible lavender or fondant or escargot. Just unfussy, totally doable recipes (and tips!) from our trusted French amis and the Genius herself.