Take a look as Adam Baumgart welcomes A&M into the kitchen at Bluebird Coffee Shop for the big reveal behind our favorite cheese biscuits (which Merrill wrote about earlier this week).
Note the secret here: use the paddle attachment of your stand mixer and then your hands. Cold butter and gentle mixing keeps the cheddar-strewn dough as pillowy as possible, so handle with care!
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To see the full recipe (and save and print it), go here. This week's videos were once again shot and edited by filmmaker Elena Parker.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).