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4 Comments
Elizabeth
July 6, 2017
Do they then eat the whole lime segment? I use lime zest for various purposes, and I've "peeled" mine before when I've been places with no grater or microplane, but only because I want to use the lime zest. Then I would juice the halves. What am I missing (other than salt and tequila shots)?
Sal
July 5, 2017
Why would one peel a lime? And why would anybody care either way? I'm confused. Can anybody explain why this is a thing right now or ever?
AntoniaJames
July 5, 2017
You should run an article on what to do with the peel. For example, a bit of lime peel makes superb red onion pickles, as suggested by Ottolenghi here: https://www.theguardian.com/lifeandstyle/2017/jun/03/quick-pickled-onions-recipes-trout-tartare-roast-sweet-potatoes-buckwheat-hotcakes-yotam-ottolenghi ;o)
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