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The Best Boozy Ice Cream You Can Get in America

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There’s a lot of chatter surrounding a line of spirit-infused ice creams recently debuted from Haagen-Dazs—I’ve seen a flurry of stories about them in the past two days alone. They come in a motley of flavors that sound pretty divine: vodka-infused key lime pie, rum-soaked ginger cookie. The buried lede in these stories is the fact that these flavors are only available in Canada, making it all but impossible to subject this ice cream to a taste test when I’m south of the border.

A Slushie, Boozy Reason to Never Get Rid of Your Ice Cream Machine
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A Slushie, Boozy Reason to Never Get Rid of Your Ice Cream Machine

There’s no use in expending energy pining for a product that’s far out of reach, making your desire more ravenous and unsettling. Besides, there’s a small, vibrant cottage industry of boozy ice cream lines readily available in the States. I’m thinking of Buzz Pop Cocktails and Mercer’s Wine Ice Cream. The one that’s lived up to the hype, in my book, is Tipsy Scoop. Consider this an endorsement.

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Tipsy Scoop, founded in 2014, carries 14 different flavors, from ice creams to dairy-free sorbets. Each is endowed with a generous infusion of alcohol—up to 5% ABV. There’s a delicate choreography of these two competing components here that Tipsy Scoop achieves; I've found that having a few scoops leaves you with a pleasant, gentle buzz that won’t have you feeling dazed and faint. Ingesting a few spoonfuls beats making yourself a cocktail.

Boozy pints available now @sprinklesplash at La Marqueta 🍧🍦🥂👌🏻

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One of our faves - back in stock at @daddysdairy 🍦

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Raspberry Limoncello sorbet 😲 Storefront coming to NYC May 7th!!! 📸 @feedyoursoull

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Getting Derby 🐎 day ready @goldbely #BOURBON #icecream

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Churning ice cream with alcohol makes ice cream less stubborn and much easier to scoop, which results in a consistency for these flavors that’s more slushy than silky. When it comes to the company's more traditional, milky offerings, I go for the Vanilla Bean with a hearty kick of bourbon. For their dairy-free sorbet options, I gravitate towards Raspberry Limoncello, which has the color of pluot flesh and a slight tartness that offsets any risk of its sweetness being overpowering.

I first encountered Tipsy Scoop about two years ago at my local grocery store, one of its many stockists in New York City. (It's since opened a storefront in Manhattan.) But I swear this is no tease—Tipsy Scoop delivers across the country.

Rhubarb and Gin Sorbet with Rose Cream

Rhubarb and Gin Sorbet with Rose Cream by Yossy Arefi

Boozy Chocolate Ice Cream

Boozy Chocolate Ice Cream by Richa Gupta

Four pints will set you back $48 before shipping and handling. That’s quite a wad of cash to shell out casually, and I’m afraid I don’t have that much disposable income. I will say that Tipsy Scoop pints last up to six months in your freezer, though. And the occasional indulgence, I’ve found, is worth it.

Have a favorite boozy ice cream you like? Let us know in the comments.

Tags: tipsy scoop