Our Baking Club is making our way through Joanne Chang’s Flour, and if you haven’t started yet, there’s still plenty of time to participate with it this month—head here to find out how.
And while we don’t want to divert you away from cakes and quick breads entirely, in an effort to plan ahead—especially for library reserving and book purchasing and shipping purposes—we want you to take a moment to vote for the cookbooks we’ll all explore together in the coming months.
To have your say on what cookbooks we'll cover in October and beyond, fill out this Google Form by Monday, August 14. Next week, we’ll announce the line-up of cookbooks for the next few months of the Club.
While you’re waiting for the results to roll in, scroll through a few of the drool-worthy treats our members have been whipping up.
Written by: Lindsay-Jean Hard
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Bebe Carminito also @champagneandcookies
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