Our Cookbook Club has been busy with Melissa Clark’s Dinner: Changing the Game, and if you haven’t started yet, there’s still plenty of time to participate with it this month—head here to find out how.
We don’t want to divert you away from sheet pan suppers entirely, but in an effort to plan ahead—especially for library reserving and book purchasing and shipping purposes—we want you to take a moment to vote for the cookbooks we’ll all explore together in the coming months.
To have your say on what cookbooks we'll cover in October and beyond, fill out this Google Form by Monday, August 14. Next week, we’ll announce the line-up of cookbooks for the next few months of the Club.
While you’re waiting for the results to roll in, scroll through a few of the delicious dinners our members have been whipping up, below. And, to help you get in on the action this month we’ve got two copies of Dinner: Changing the Game to give away. To enter, simply leave a comment on this post by Sunday night—winners will be selected Monday morning. (Giveaway open to US addresses only.)
Peachy Pork ~ Charred Onions. Super simple, super delicious and super photogenic. It's an entire dinner cooked on a sheet pan ~ what else can a gal want for a weeknight meal? Thank you @clarkbar for the inspiration. And thank ya @froghollowfarm for the fantabulously fresh peaches! 🍑💜🙌🏾 #heresmyfood #makeitdelicious #cheflife
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'Shakshuka with Golden Tomatoes and Goat Cheese' - onions, peppers and vine ripened tomatoes with spices, eggs, crumbled goats cheese fresh garden herbs 🌿🍅🍳#foodpicoftheday #foodphotography #instapic #instachef #instafood #instagood #instagram #instadaily #foodies #foodpic #foodpics #foodstyle #foodstyles #foodstylist #foodstyling #comfortfood #food52 #f52grams #f52cookbookclub #shrewsbury #shropshire #chefsofinstagram #dinnerchangingthegame #melissaclark #sytchfarmstudios @clarkbar #foodphotographer #food52cookbookclub #shakshuka #tomatoes #herbs
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Dinner: Crispy Salt & Pepper Pork. This was so good. /// Side note: I've recently joined a few cookbook clubs, & if you find yourself in a food rut, I HIGHLY recommend doing the same. I love Pinterest as much as anyone, but you see the same recipes over and over again and it just bores me. The best thing about the clubs is that they have introduced me to books I never would have picked up on my own. The book for this months #f52cookbookclub is Melissa Clark's Dinner, and so far everything I've made has been amazing.
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