A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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6 Comments
Sodium G.
May 16, 2011
Such a gorgeous book and ingenious idea! Very excited to start cooking from it!
Emiko
May 10, 2011
Brilliant. Bagna Cauda is a classic and should be one of those recipes that everyone has on hand for dinner parties! The idea of nonna's recipes is precious - it's a generation that never wrote recipes down, things were passed on by word of mouth only. Love it.
lorigoldsby
May 10, 2011
I agree...I just realized that this recipe calls for 3 heads of garlic...mine calls for 6 cloves...could I have written that down wrong? Guess I'll just have to have a Bagna-off !! But really, this is such an under-used appetizer (even by me, it's been years!)
aargersi
May 10, 2011
LOVE that book! Waverly got me a copy which was SO NICE of her, and in fact I have a rabbit that I got at the farmer's market that is headed for Mary's fennel roasted rabbit - page 101. I will try this too!!!
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