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When milk’s involved, magic happens. We’re partnering with Milk Life to learn all about the essential role the farm-fresh beverage plays in elevating everyday recipes—and sharing recipes, tools, and tips for incorporating milk’s rich and smooth texture into wholesome at-home cooking. Read up here.
Cereal fits in milk: It’s just how it is, like cats on windowsills, children in snow, the reason to milk’s rhyme. Cereal is an obvious milk pairing, but there are others that fit just as well, if less obviously: Buttery-sweet toast, for example, or frozen fruit. A drenching in creamy, dairy milk saves day-old or just plain dry cake or cornbread. And a bowl of cookies with milk poured over them is like cutting straight to the part (the best part!) where your over-enthusiastic cookie-dunking leaves you with cookie bits at the bottom of your glass.
What’s your milk-drowned pleasure? Tell us in the comments, and see ours in the video below:
Make magic with milk this fall. We're partnering with Milk Life to learn all about milk and the incredible things cows can do—and arming you with recipes, tools, and tips for making use of milk’s superpowers while we’re at it. Have a look at just how essential its seat at the table is here.