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16 Comments
Neha S.
April 29, 2018
Thanks for great information,Really this post is interesting,I always appreciate such type of posts, I think the work done by the author is really great.
Red S.
December 17, 2017
https://youtu.be/oLtQLDptI1g
and SPOILER ALERT MILK IS FULL OF BAD SUGAR
THAT'S WHAT'S UP WEIRD ASS HEATH NUT BITCHES
and SPOILER ALERT MILK IS FULL OF BAD SUGAR
THAT'S WHAT'S UP WEIRD ASS HEATH NUT BITCHES
Niki
December 15, 2017
This video makes me extremely anxious,,,,,, milk splatters everywhere, do not recommend such dangerous pouring tactics, 0/10
Andrew
September 17, 2017
"When milk's involved, magic happens" and by 'magic' we mean the systematic rape, child-kidnapping, imprisonment and abuse of innocents.
Andrew
September 17, 2017
"When milk's involved, magic happens" and by 'magic' we mean the systematic rape, child-kidnapping, imprisonment and abuse of innocents.
radovanovic.rade
September 16, 2017
Few of these are very common in mountain Balkans. My favorite missing from here is lamb in milk. Whole lamb roasted on the pit on the open fire is very common in the shepherds areas. The leftovers would be cut in small pieces and baked with milk in the oven. Some greens added like spinach or collard greens. It sounds simple but it takes some skill to make it good. This dish is common in continental Montenegro.
Katherine W.
September 15, 2017
My grandma ate peach cobbler with milk on it. I still do it, it's really the only way I eat cobblers. It. is. my favorite food. ever. no contest. I'm always a little secretive about it though. Maybe now I won't have to be :) I'm not the only one!
MarieGlobetrotter
September 12, 2017
Belgian speculoos. I think that the only thing I actually like to drown in milk...Unless it's for cooking, in which cas I cook a few things in milk
AntoniaJames
September 11, 2017
The milk-drowned pleasure of my childhood -- and one that my kids enjoyed, perhaps more than any baked good, especially for after-school snacks --
was graham crackers, broken into medium sized pieces, with cold whole milk poured over them. It's good with standard grocery-store graham crackers, better with Trader Joe's cat cookies -- chocolate or vanilla -- which require a bit more work to crush, but best with the Alice Medrich graham crackers https://food52.com/recipes/29264-great-graham-crackers
Another favorite when traveling is the ultimate dunking / drowning treat: biscotti of any kind, but frankly, I love the classic almond for this purpose. I rarely snack, but when I do, I'm usually in need of protein at the same time, so milk fills the bill perfectly. With a touch of coffee splashed into the milk for flavor -- what we called "miffee" as a kid. and which I still adore -- it can't be beat.
All of the above best with fresh milk delivered in glass bottles to your door 3 times a week from a dairy "down in the valley" (in our case, the Shenandoah Valley, about an hour away), as we had growing up. ;o)
was graham crackers, broken into medium sized pieces, with cold whole milk poured over them. It's good with standard grocery-store graham crackers, better with Trader Joe's cat cookies -- chocolate or vanilla -- which require a bit more work to crush, but best with the Alice Medrich graham crackers https://food52.com/recipes/29264-great-graham-crackers
Another favorite when traveling is the ultimate dunking / drowning treat: biscotti of any kind, but frankly, I love the classic almond for this purpose. I rarely snack, but when I do, I'm usually in need of protein at the same time, so milk fills the bill perfectly. With a touch of coffee splashed into the milk for flavor -- what we called "miffee" as a kid. and which I still adore -- it can't be beat.
All of the above best with fresh milk delivered in glass bottles to your door 3 times a week from a dairy "down in the valley" (in our case, the Shenandoah Valley, about an hour away), as we had growing up. ;o)
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