Yes, we’re entering the season of turkeys, stuffings, rolls, and—most importantly—pies. Maybe you’re already dreaming of Thanksgiving tables studded with warm plates of apple or pumpkin pies, dolloping whipped cream atop pecan or sweet potato slices. I definitely am.
But there’s another, easier pie perfect for the hustle and bustle of the holiday marathon. In the buildup to T-Day, embrace the carb-y comfort of pizza. Instead of sweet pies, try the warmth of ooey-gooey cheesy deep dish, or hearty shallot and goat cheese. Or explore the satisfying crunch of bacon and chewy whole-wheat crust. With pre-made dough, you can throw together a pie in less than an hour—no waiting for dough to chill or par-baking necessary.
What's your favorite way to top pizza? Does it keep you cozy during colder months?
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now