Yes, we’re entering the season of turkeys, stuffings, rolls, and—most importantly—pies. Maybe you’re already dreaming of Thanksgiving tables studded with warm plates of apple or pumpkin pies, dolloping whipped cream atop pecan or sweet potato slices. I definitely am.
What's your favorite way to top pizza? Does it keep you cozy during colder months?
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).