Celebrate Classic American Desserts with BraveTart This Month

November  2, 2017

Odds are good that you're already familiar with Stella Parks due to her baking wizardry at Serious Eats, but if you aren't already, you soon will be.

We've fallen under the spell of her impossible-to-mess-up pie dough and revolutionary roasted sugar. And now we have hundreds more of her recipes to make our way through in her debut cookbook, BraveTart—our Baking Club's November pick.

Stella Parks herself has already joined the Club on Facebook and we hope you'll join us, too. Not to worry if you don't have the book on hand yet, we've got a few of her recipes to get you started, below.

Psst: Didn’t know about our Baking Club? Head here to get up to speed on how to participate.

See what other Food52 readers are saying.

I like esoteric facts about vegetables. Author of the IACP Award-nominated cookbook, Cooking with Scraps.