By now, you may be familiar with our hotline, our helpful forum for those with cooking conundrums. Every November, our hotline picks up a little steam. Lots of meals are being planned—and cooked!—and the questions start rolling in. We get it—Thanksgiving and the holidays can be daunting. We’re here to help.
Starting this Sunday morning and running through the end of Thanksgiving, we’re manning the hotline in real time. We'll be online from 8 A.M. to 10 P.M. EST, poised to answer all of your kitchen queries in 10 minutes or less (though we appreciate your patience!). Our team—including Merrill, Amanda, and Kristen—will be plugging in from all over the world (some from as far as India), ready to field your questions.
Burn your turkey? We got you. Mess up your pie crust? There’s a fix for that! We’re committed to being the best resource for home cooks that we can be, and this is just part of our mission. Kitchen mistakes are part of the process, it’s where we learn and grow as home cooks. So if you do mess up, don't fret. Turn to the hotline and let’s work this out. Together.