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Aioli—Two Ways

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Watch as A&M team up to tackle aioli two ways -- manual and mechanic. Either way though, as Elizabeth David says, it should look like ointment and taste like the best garlicky mayonnaise this side of France.

This week's videos were once again shot and edited our videographer Elena Parker (who now produces our bi-weekly Dinner & a Movie column as well!).

Tags: Pantry, Tips & Techniques, Videos, DIY Food