Books

Our Perfect February Involves Baking with Dorie—Yours Can, Too!

February  1, 2018

If your idea of a dream weekend involves whipping up a batch of cookies with Dorie Greenspan, you're not alone. For the third time in less than a year, our Baking Club has voted to cover one of her books (why yes, we are all self-declared founders of her fan club).

This time we'll be focused on Baking: From My Home to Yours. Dorie's already joined the Club and is ready to answer all of your questions, so it's almost like she'll be right there in the kitchen with you.

We want you to be able to dive right in with us, so don't fret if you don't have a copy of Baking: From My Home to Yours yet. We've got four recipes from the book to get you started:

New to the Baking Club? Head here for more on how to participate.

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I like esoteric facts about vegetables and think ambling through a farmers market is a great way to start the day. My first cookbook, available now, is called Cooking with Scraps.

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