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Piglet Day 1: Brett Martin Takes On Two Cookbook Heavyweights

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The dinner bell’s ringing, and there’s a mighty good chance a recipe from Dinner or Salt, Fat, Acid, Heat will be on the table at our house. But which book did James Beard award winner Brett Martin gravitate towards?

Read the full judgment here.


Got questions? We have answers.
What is the Piglet?
Which books are in the running?
How do I catch up on judgments?

Food52 x Staub Piglet Glass-Lidded Braiser, 3.5QT

Food52 x Staub Piglet Glass-Lidded Braiser, 3.5QT

$149
Staub Piglet Shallow Wide Round Cocotte, 6QT

Staub Piglet Shallow Wide Round Cocotte, 6QT

$319

Tags: The Piglet