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Piglet Day 11: Rachael Ray Takes on Salt, Fat, Acid, Heat & Kachka

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Rachael Ray has written more than 20 cookbooks, so we’d say she knows a thing or two about what makes a great one. She cooks heaps out of Salt, Fat, Acid, Heat and Kachka, but can only pick one winner. Which book is, in her words, “effin’ cool”?

Read the full judgment here.

Got questions? We have answers.
What is the Piglet?
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What's this giveaway you speak of?

Food52 x Staub Piglet Glass-Lidded Braiser, 3.5QT
Food52 x Staub Piglet Glass-Lidded Braiser, 3.5QT

Tags: Books