Rachael Ray has written more than 20 cookbooks, so we’d say she knows a thing or two about what makes a great one. She cooks heaps out of Salt, Fat, Acid, Heat and Kachka, but can only pick one winner. Which book is, in her words, “effin’ cool”?
Got questions? We have answers.
What is the Piglet?
Which books are in the running?
How do I catch up on judgments?
Is there a handy bracket for me to follow along with?
What's this giveaway you speak of?