Rachael Ray has written more than 20 cookbooks, so we’d say she knows a thing or two about what makes a great one. She cooks heaps out of Salt, Fat, Acid, Heat and Kachka, but can only pick one winner. Which book is, in her words, “effin’ cool”?
Read the full judgment here.
Got questions? We have answers.
What is the Piglet?
Which books are in the running?
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Is there a handy bracket for me to follow along with?
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The Piglet—inspired by The Morning News' Tournament of Books—is where the 16 most notable cookbooks of the year face off in a NCAA-style bracketed tournament. Watch the action and weigh in on the results!
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