The Piglet

Piglet Day 11: Rachael Ray Takes on Salt, Fat, Acid, Heat & Kachka

by:
March 28, 2018

Rachael Ray has written more than 20 cookbooks, so we’d say she knows a thing or two about what makes a great one. She cooks heaps out of Salt, Fat, Acid, Heat and Kachka, but can only pick one winner. Which book is, in her words, “effin’ cool”?

Read the full judgment here.

Got questions? We have answers.
What is the Piglet?
Which books are in the running?
How do I catch up on judgments?
Is there a handy bracket for me to follow along with?
What's this giveaway you speak of?

GET THE LATEST

The Piglet—inspired by The Morning News' Tournament of Books—is where the 16 most notable cookbooks of the year face off in a NCAA-style bracketed tournament. Watch the action and weigh in on the results!

GET THE LATEST
Tags:

Join the Conversation

See what other Food52 readers are saying.

Comment
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

0 Comments