What to CookSpring

Budget-Minded Blogger Izy Hossack on Her Ideal Spring Menu

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Spring is in the air! Well, almost. Despite lingering chills outside, we’re remaining optimistic for all of the season’s budding sprouts and blooms on the horizon (really, any day now...). We asked U.K.-based blogger and recipe developer Izy Hossack of Top with Cinnamon to share her picks for a perfect seasonal menu with the help of our Automatic Spring Menu Maker.

Hossack is a self-described flexitarian whose specialty is creating healthful dishes that won’t break the bank. In her menu, she goes heavy on the vegetarian-friendly options, kicking off the meal with her own Spicy Smoky Vegan “Chorizo” Dip before diving into Turmeric-Roasted Carrots with Seeds and a Spring Vegetarian Cassoulet main.

See what other dishes round out the mix here and below:

Ricotta Crostini with Olive Oil and Sea Salt

Ricotta Crostini with Olive Oil and Sea Salt by Food52

Turmeric-Roasted Carrots with Seeds

Turmeric-Roasted Carrots with Seeds by alison roman

 Spring Vegetarian Cassoulet

Spring Vegetarian Cassoulet by Josh Cohen

Cherry Lime Rickey

Cherry Lime Rickey by Caroline Choe

Saltie's Focaccia

Saltie's Focaccia by Marian Bull

Bakewell Tart with Rhubarb-Hibiscus Jam

Bakewell Tart with Rhubarb-Hibiscus Jam by Sarah Jampel

Head on over to our Spring Automagic Menu Maker to create your own custom, printable menu!

Tags: Menu Ideas