Hana Asbrink

Hana Asbrink

Hana is a food writer/editor based in New York.

Member since June 8, 2017

Articles by Hana Asbrink

14 No-Fail Gifts That Work Every Time, According to Resident Hana Asbrink

by: Hana Asbrink

My Best Thanksgiving Prep Trick Comes From a Highly Unlikely Source

by: Hana Asbrink

Buttery Mushroom Pasta Is Exactly What You Need This Fall

by: Hana Asbrink

Food52's Ultimate Guide to the Long Weekend

by: Hana Asbrink

9 Smart, Sleek Products to Up Your Hydration Game This Summer

by: Hana Asbrink

My Favorite Weeknight Staple Takes Less Than a Minute to Cook

by: Hana Asbrink

An 11-Minute Pasta for When Your Cupboard Is Bare & You Have No Time to Spare

by: Hana Asbrink

You Don't Actually Need String to Truss Your Chicken—Here's Why

by: Hana Asbrink

How to Make Your Cut Flowers Last a *Lot* Longer

by: Hana Asbrink

A Passionate Home Cook's Bright Mid-Century Modern Home

by: Hana Asbrink

This Indian-Inspired Naan Pizza Will Make a Crust Lover Out of Anyone

by: Hana Asbrink

20 Small-but-Mighty Spring Cleaning Projects You Can Tackle in 5 Minutes

by: Hana Asbrink

9 Design Ideas We’re Stealing From Our Favorite Little Spaces

by: Hana Asbrink

For My Husband & Me, Valentine’s Day Means Getting Our Taxes Done (& Then BBQ)

by: Hana Asbrink

The Garlic-Chopping Hack That’s Given Me a *Lot* of My Time Back

by: Hana Asbrink

Seattle Restaurateur Linda Derschang’s Chic Condo Is Almost As Cool As She Is

by: Hana Asbrink

Ushering in Tết with Modern Vietnamese Classics (& a Side of Harmless Gambling)

by: Hana Asbrink

At the Heart of This Lunar New Year, a Different Kind of Magic

by: Hana Asbrink

A Dim Sum Icon on the Best Way to Celebrate Chinese New Year

by: Hana Asbrink

The Flourless Chocolate Cake We’d Cross an Ocean For

by: Hana Asbrink