Community

Recipes from the Road: Ceviche

by:
June 22, 2011
2 Comments

 

Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.

Just dispatched: Daniel and Mirra take a trip on a fishing boat off the coast of Louisiana, and enjoy some ceviche along the way. Gone fishin'!

Shop the Story

Get Daniel's recipe for Ceviche (and save and print it) here.

Tags:

See what other Food52 readers are saying.

  • perennialplate
    perennialplate
  • mrslarkin
    mrslarkin
The Perennial Plate
Chef & activist Daniel Klein and cameragirl Mirra Fine are road-tripping around the United States, filming and editing The Perennial Plate -- an online weekly documentary series dedicated to socially responsible and adventurous eating -- as they go. See below for Perennial Plate's recipes, shared weekly with food52 from the road!

Popular on Food52

2 Comments

perennialplate
perennialplate June 22, 2011
for the small shrimp, yes. I don't know if that's the price now, but it gets that low
 
mrslarkin
mrslarkin June 22, 2011
Wow. That was so good. Beautiful and funny and sad. Did he really say 55 cents a pound???? Please tell me I heard wrong.