New & NowMexican

We're Headed to Mexico for the Month (At Least in Our Kitchens)

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We're spending the month in a Mexican kitchen—without ever leaving our own, that is—and you can join us! Our Cookbook Club is cooking from Gonzalo Guzmán and Stacy Adimando's (IACP finalist and James Beard Award–winning!) Nopalito all May long.

Nopalito is packed with 100 recipes from the popular San Francisco restaurant for everything from tostadas and tamales to paletas and flan. Our Club members have already been busy cooking up dishes (and mixing up a lot of cocktails!), but there's still plenty of time to get in on the fun. We've rounded up 13 Mexican and Mexican-inspired dishes, plus a few articles, to keep you busy until your copy of the book arrives:

Cooked Green Salsa (Salsa Verde)
Cooked Green Salsa (Salsa Verde)
10 Essential Tools for Mexican Cooking

10 Essential Tools for Mexican Cooking by Margarita Carrillo Arronte

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How to Make a Mexican Torta Without a Recipe

How to Make a Mexican Torta Without a Recipe by Erin McDowell

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Strawberry, Pineapple, & Orange Sorbet (Nieve de Oasis)
Strawberry, Pineapple, & Orange Sorbet (Nieve de Oasis)
What One Blogger Wants You to Understand About Mexican Food

What One Blogger Wants You to Understand About Mexican Food by Mayukh Sen

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Crazy Street Corn

Crazy Street Corn by Pati Jinich

Roberto Santibañez' Classic Guacamole
Roberto Santibañez' Classic Guacamole
Instant Pot (Or Not) Carnitas

Instant Pot (Or Not) Carnitas by Posie (Harwood) Brien

Simple Enfrijoladas

Simple Enfrijoladas by Amanda Sims

Janet's Mexican Pork Tamales
Janet's Mexican Pork Tamales
A Bit of Taco Wisdom From an 80-Year-Old SoCal Cantina

A Bit of Taco Wisdom From an 80-Year-Old SoCal Cantina by Ann Mah

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The Splendid Table's Refried Beans with Cinnamon and Clove

The Splendid Table's Refried Beans with Cinnamon and Clove by Genius Recipes

Mexican Concha (Sweet Cookie-Topped Buns)
Mexican Concha (Sweet Cookie-Topped Buns)
Chamoyada Margarita

Chamoyada Margarita by Adriana

Michelada (a.k.a. Bloody Beer)

Michelada (a.k.a. Bloody Beer) by TheFlyingFoodie

Entomatadas (Cheese-Filled, Tomato Sauce-Smothered Tortillas)
Entomatadas (Cheese-Filled, Tomato Sauce-Smothered Tortillas)

What's your favorite Mexican dish? Fill us in below!

Tags: Cookbook Club