Editors' Picks — Gluten-Free Baking

June 30, 2011

gluten-free rhubarb, lemon and almond cake

Gluten-Free Rhubarb, Lemon and Almond Cake by Emma Galloway

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "[Cook's name]'s Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

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Congratulations to another great batch of Editors' Picks!

Editors' Picks for Gluten-Free Baking


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