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14 Things I Didn't Get to Eat as a Kid Because of One Potato-Curry Sandwich

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My childhood was punctuated by a neon-yellow, quilted vinyl picnic basket. Nestled in the backseat of the car every family vacation, road trip, or beach day, it was all but the fifth member of the Ayer household. The picnic basket generally portended good things: getting some fresh air and stretching my legs; ceasing my father’s favorite Carnatic music tapes or crackly AM news updates; linking up with other road-trip kids while exploring gas-station candy aisles. But as the other children returned to their families and put in orders for their cheeseburgers and onion rings on these rest-stop breaks, our picnic basket also meant something else for me: a homemade, potato curry-filled sandwich.

The sandwich in all its glory: stuffed with tender, lightly spiced potato curry, griddled to golden-brown perfection, and served with a zingy, herby cilantro chutney.
The sandwich in all its glory: stuffed with tender, lightly spiced potato curry, griddled to golden-brown perfection, and served with a zingy, herby cilantro chutney. Photo by Bobbi Lin

Wrapped in foil and stored in the empty plastic bread bag, still cold from being in the fridge the night before, this sandwich fueled our journeys great and small. It brought together a lot of my favorite things, including green pea-flecked, cumin-spiced potato curry, buttered slices of white bread, a sprinkle of grated cheddar cheese, and lots of chopped cilantro. The whole thing was griddled in a handy Equity-brand sandwich maker, which sealed the sandwich shut, crisped up the edges, and portioned it into neat little triangles that were easy to transport. We’d eat the triangles dunked in tomato ketchup or cilantro chutney, alongside banana chips or an Indian snack mix of lentils, peanuts, and deep-fried rice-or chickpea-flour crispy bits, called “mixture,” and wash it all down with chocolate milk (also in the picnic basket). The sandwich was objectively tasty. I’d eat it again now, if I could.

But, on second thought, maybe I wouldn’t. My relationship with that sandwich is infinitely complicated. Picturing the foil-packet-in-bread-bag scenario makes me feel a strange combination of nostalgia and discomfort. It bubbles up excitement and the prospect of adventure, but also reminds me of countless family tiffs and squabbles we had along the way. At what exit were we supposed to get off? Someone needed to use the bathroom, again? And, really, how were we not there yet?

Most of all, thinking of the sandwich brings back feelings of disappointment and a little resentment: towards the unfortunate timing of the trip that prevented me from attending a friend’s pool party; towards the weird stalagmite museum we were visiting that day; towards the snacks that seemingly every other kid was eating, whether from a theme park or vending machine. Why couldn’t we be snacking on those things, too? Sure, the sandwich was more affordable than buying snacks on the road. And I guess it was healthier, too. Mostly, though, my mother made it to keep the peace in the family—an Indian-inflected, Western-ish finger food that the kids tolerated and my more-traditional father appreciated. But the lumpy, squashed, definitely-not-a-burger sandwich was a terrible consolation prize. It made me not want to eat at all (I still did, begrudgingly).

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I’m aware this makes me sounds extremely ungrateful. As I said, that sandwich was really very good, and my mother was very thoughtful to have brought enough along for the whole family. But in my defense, this sandwich was a fixture in my life from ages six to twelve, and at that point, an enormous cone of garlic fries seemed like a much better idea than something lovingly homemade and nutritious. The novelty of overpriced food from Disneyland always outweighed the sensible contents of our carefully packed, neon-yellow companion, even if the funnel cake, kettle corn, and giant lollipops ultimately didn't taste that good and likely would've made my stomach ache.

Even outside of Disneyland, I craved all things sugary, crispy, crunchy, and not the sandwich as our family-trip meals. I wanted the crinkly-bagged snacks all the other kids were munching on in the back seat of their minivans between rest stops; the ice-cream cones that dripped down the backs of their hands and onto the beach towels they sprawled out on before dipping in the Pacific; the soda-pops they brought to picnics, which cheerfully fizzed away after being shaken haphazardly, annoying me even more about my own water or 100% juicebox. Here are the fourteen snacks I envied from afar and missed out on eating, all because of the potato-curry sandwich I couldn't rid my childhood of. To this day, I've tried most of these items only a small handful of times. I haven't eaten the sandwich in years. Old habits, I guess.

Funnel Cake
Funnel Cake

Funnel cake

Hot, crispy, tender, sugary, doughy. Steeped in oil. What’s not to love?

Bean & cheese burritos

Won’t indicate where from, but will slyly hint at the chihuahua spokesperson.

French fries

Hot, crispy, tender, salty. Steeped in oil.

Soft pretzels

Hot, crispy-crunchy-tender, salty, doughy. Not steeped in oil, but I’m sensing a theme.

Cotton candy

Fluffy, sugary, pretty to look at, fun to pull off by the fistful and let it dissolve on your tongue. Also makes aforementioned tongue very blue or hot pink, which is a distinct bonus.

Fresh Mint Chip Ice Cream
Fresh Mint Chip Ice Cream

Two-scoop ice-cream cones

(With mint chip ice cream, of course.) I don’t think I even liked mint-chip ice cream as a kid, and I definitely prefer other flavors now, but it’s green and that instantly means fun.

Kettle corn

Salty, sweet, buttery, crunchy, in comically large souvenir bags.

Icees

Blue raspberry or Coke-flavored were my favorite. Sugary, icy (you’re welcome), syrupy, can also turn tongue blue.

Churros

Hot, cinnamon-y, sugary, doughy, steeped in oil.

Dole Whip

Arguably Disneyland’s very best snack: pineapple-flavored soft serve, sometimes sold atop fresh pineapple juice as a float. Refreshing; just magnificent.

Caramel apples

An apple is great, but its candied alter ego—surrounded by caramel and chocolate and nuts and pieces of Oreo cookies and marshmallows—is arguably better.

Peanut Butter Fudge
Peanut Butter Fudge

Fudge of all sorts

Most of the time, I eyed individually wrapped squares of fudge at gas-station check-out counters. Can someone tell me—are they any good?

Giant pickles

One is never enough, but two makes your tooth enamel feel kind of funny.

Beignets

And we’re back to the crispy, doughy, sweet, oil-soaked hits.

As adults, we have the option to eat whatever we want, whenever the mood strikes us. For me, this often means leftover farro salad for breakfast, cake for lunch, or chips and salsa for dinner (we’ll get to this another time). It means that when I travel or go on road trips, I can buy crackers and candy and fries and soft pretzels from the airport, train station, or rest stop 7-11. But I’m pretty sure my mother was onto something all those years. As it turns out, all I really want—what I truly crave as I’m going somewhere new or embarking on any kind of adventure—is that damn potato-curry sandwich.

Potato-Curry Sandwich

Potato-Curry Sandwich

Brinda Ayer Brinda Ayer
Makes 4 sandwiches
  • 4 medium Russet potatoes, peeled and chopped into 1-inch cubes
  • 1 tablespoon oil or ghee
  • 1/2 teaspoon whole cumin seeds
  • 1 pinch asafoetida powder
  • 1 pinch ground turmeric
  • 1 small jalapeño, seeded and finely chopped
  • 1 small red onion, finely chopped
  • 1/2 cup frozen peas
  • 1/2 teaspoon garam masala
  • 1 teaspoon kosher salt, plus more to taste
  • 1 handful fresh cilantro, finely chopped
  • 8 pieces white sandwich bread, one side lightly buttered
  • 1 handful shredded cheddar cheese, per sandwich (optional)
Go to Recipe

Another Snack to Bring Along for The Ride

What did your family bring along on road trips? Tell us about the snacks you grew up eating in the comments!

Automagic Spring Menu Maker!
Automagic Spring Menu Maker!

Tags: Potato