Are you ready to create the world’s best wooden spoon? Because that’s what we have in store for the next product in our line. As wooden spoon collectors, burners, and fusspots ourselves, we know you’re going to have a lot of ideas to share.
This time, though, we’re doing it differently. Instead of asking you questions, we’d like you to share a photo or video (or both, if you’re a multimedia type!) of your favorite wooden spoon. Tell us why it’s so great: Is it the type of wood? The shape? The length? We can’t wait to see all of your spoons!
Share your wooden spoons on Instagram and tag us @Food52 and #F52BYYOU. Or, you can send your photos to [email protected].
In the meantime, take a look at some of the great feedback we've gotten so far:
Don't forget to share your wooden spoons on Instagram and tag us @Food52 and #F52BYYOU. Or, you can send your photos to [email protected].
Written by: Food52
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16 Comments
Also, I’d prefer a fairly sharp edge on the end of the spoon and more squared off than round so I can scrape the bottom of my pan. Right now I usually use a metal spatula for cooking and then have to use a spoon to get everything out of the pan. If they could be morphed into one utensil that would be perfect for me.
See what other Food52 readers are saying.