Product Design

How Our Food52 Super Special Cutting Board is Coming to Life

July 10, 2018

It's been about two months since we heard all your thoughts, hopes, and dreams in regards to a very special Food52 cutting board. Since, we've sifted through your answers and the prototypes are well on their way. But before then, Amanda and Merrill had a few tidbits they wanted to share with all of you. Hear them out:

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Valerio is a freelance food writer, editor, researcher and cook. He grew up in his parent's Italian restaurants covered in pizza flour and drinking a Shirley Temple a day. Since, he's worked as a cheesemonger in New York City and a paella instructor in Barcelona. He now lives in Berlin, Germany where he's most likely to be found eating shawarma.