Product Design

How Our Food52 Super Special Cutting Board is Coming to Life

July 10, 2018

It's been about two months since we heard all your thoughts, hopes, and dreams in regards to a very special Food52 cutting board. Since, we've sifted through your answers and the prototypes are well on their way. But before then, Amanda and Merrill had a few tidbits they wanted to share with all of you. Hear them out:

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Valerio Farris

Written by: Valerio Farris

Former staff writer at Food52. Current anchovy eater.