Monkey bread is just fun. Try and not smile about pulling a warm little bite from a big bundt-shaped mound—it's impossible. Monkey bread is a crowd pleaser meant to be shared with others.
That's what Baking Club member Beth Gannon-Rittenhouse thought when she made the monkey bread from this month's cookbook, Joanne Chang's Baking with Less Sugar. Her batch was destined to be shared with fellow department members, but you don't have to have the Club book to share a little monkey bread love. We've got 5 options from sweet to savory for you to choose from: