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10 Tea Cakes to Ease You into Fall Baking

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All throughout September, our Baking Club is cooking through the first Tartine cookbook. Members have been easing into fall by baking tea cake after tea cake, from pumpkin to almond to zucchini:

Pumpkin Tea Cake and Almond-Lemon Tea Cake Photos by Bebe Black Carminito, Alyson Boyd
Zucchini and Orange Marmalade Tea Cake and Pumpkin Tea Cake Photos by Laura O. Ratliff, Lynn Cross Krizic

Whether you call them tea cakes, quick breads, or loaf cakes, there's something about a bread that can cure an afternoon sweet tooth and count as a breakfast food. We wouldn't want you to miss out on the tea cake train just because you haven't picked up a copy of Tartine yet, so here are 10 recipes (including one from Tartine co-author Chad Robertson) to get you going.

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We also don't want you to miss out on participating in the Baking Club, though! Head here to get up to speed on how to participate.

Brown Butter and Butternut Loaf
Brown Butter and Butternut Loaf
Cinnamon Scone Bread

Cinnamon Scone Bread by mrslarkin

Apple Walnut Tea Cake

Apple Walnut Tea Cake by Chad Robertson

Chocolate Pumpkin Loaf

Chocolate Pumpkin Loaf by Posie Harwood

Yogurt Bread with Molasses

Yogurt Bread with Molasses by Marian Bull

Almond Cake with Orange-Flower Water Syrup
Almond Cake with Orange-Flower Water Syrup
Brown Butter Bourbon Banana Bread

Brown Butter Bourbon Banana Bread by Jennifer Perillo

Molly Yeh’s Dark Chocolate Marzipan Scone Loaf

Molly Yeh’s Dark Chocolate Marzipan Scone Loaf by Genius Recipes

Almond Snickerdoodle Bread

Almond Snickerdoodle Bread by Posie Harwood

Date, Apricot, and Walnut Loaf Cake

Date, Apricot, and Walnut Loaf Cake by Nicholas Day

Tags: cookbook club, baking club