Californian

Recipes from the Road: Crab and Cactus Tacos

by:
July 20, 2011

TortillasCrab Tacos

Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.

Just dispatched: Daniel and Mirra go urchin diving, and have a potluck with Oaxacan strawberry pickers in southern California. 

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Get Daniel's recipe for Crab and Cactus Tacos (and save and print it) here.

See what other Food52 readers are saying.

  • Panfusine
    Panfusine
  • aargersi
    aargersi
  • Iafx
    Iafx
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

3 Comments

Panfusine July 21, 2011
WOW.. that stone grinding tool, would love to know whats its called in Mexico,... it used to be a standard in almost every home in India right until the late 70s, its referred to as a 'ammi' in tamil.
 
Iafx July 21, 2011
It's called a 'molcajete'
 
aargersi July 21, 2011
Really enjoying this series ...