Snacks in the city.
Here at Food52 HQ, we spend an inordinate amount of time talking about snacks. All in the name of research, of course.
As someone who plans her travel exclusively around the snack offerings—or as I like to call them, edible museums—in various cities, I keep an ear to the ground at all times. A recent topic of debate around
town our open-floor-plan office space has been the all-time best cities to visit for the snack-game alone. And while the jury's still out which city is snack-king of them all (yup, I'm hanging onto that pun), there's one thing we can agree on: Tokyo is way up there.
Here are 10 reasons why we think the snacks in Tokyo are A++.
"Tokyo Banana is the bestest, and look! They're even available on Amazon now," says Senior Lifestyle Editor Hana Asbrink. Tokyo Banana has a handful of brick-and-mortar locations throughout the city. "Best to stockpile them at Duty Free, though!"
"Original is best," she says, "But there are many flavors."
"My favorite snack in Tokyo? Tonkatsu sandwiches, of course," says Senior Editor Eric Kim. "Soft, pillowy white bread with a single pork cutlet in the middle, some sweet brown sauce as glue. You can get them in most convenience stores in Tokyo."
Pretty much everyone on the team agreed they seek to meet a multiple-onigiri-per-day quota while in Tokyo. My friend Coulter (who has said repeatedly "snacking is my only hobby") swears by the ones from convenience store chain Family Mart—especially the spicy roe iteration.
This certainly isn't the first time we've espoused the wisdom of the otherworldly Japanese 7-Eleven Egg Salad Sandwich. We like it so much, we've even reverse-engineered the recipe:
"Toast (and butter) in Tokyo is the BEST," says Food52 Co-Founder & President Merrill Stubbs.
Social Media Manager Connor Bower peaked at Yanaka Ginza, a storefront-lined street with lots of snack options. "I stuffed myself silly at Yanaka Ginza. Anything deep-fried, brown, or fatty I was all about," says Bower. His favorites were karaage, takoyaki, and some cheese and curry croquettes.
"On my trip to Tokyo, I didn’t realize I would find the bakeries of my dreams," says Alik Barsoumian, Video Producer. "I found them everywhere—from department store basements to subway stations. My favorite 'snack' was a strawberry fromage daifuku I found at Fukumaru-Manju, a Japanese confectionary shop in the Yanaka neighborhood. Since I was staying in the area, I had a breakfast or two at Kabaya Coffee, a charming cafe located inside a historic building dating back to the early 1900s. I ordered the same matcha latte and egg toast every time. I was surprised to find numerous French bakeries in Tokyo, where I munched on delicious escargot at Rituel Bakery, and a divine rose croissant at the L’Atelier de Joel Robuchon in Roppongi Hills. And when I needed a quick snack, I could always rely on the chocolate Hello Pandas I carried around in my bag."
What are your favorite snacks to munch on in Tokyo? Let us know what we missed in the comments!