Japanese
![A Case for Making Homemade Furikake (Thank Us Later)](https://images.food52.com/II0SU7SMPpHSChvBmwLLfbJqlZw=/375x250/00995961-6755-484f-b6e0-f4d2cde9dbb5--2016-0202_how-to-make-onigiri-rice-balls-without-a-recipe_julia-gartland_0285.jpg, https://images.food52.com/GM5YkEnjgYleqpzK9ftd2lhhemw=/750x500/00995961-6755-484f-b6e0-f4d2cde9dbb5--2016-0202_how-to-make-onigiri-rice-balls-without-a-recipe_julia-gartland_0285.jpg 2x)
A Case for Making Homemade Furikake (Thank Us Later)
The Japanese seasoning you'll want to sprinkle on everything.
Latest
‘The Japanese Art of The Cocktail’ Is More Than Just a Cocktail Book
Katana Kitten’s head bartender, Masahiro Urushido, shares his cocktail recipes, life story, and the history of cocktails in Japan.
The Comforting Fusion of Matzo Ball Ramen
A gift from the diaspora, perfect to break the fast.
Marisel Salazar Thinks If You Can Eat It, You Can Probably Put Adobo on It
A look inside one food writer’s Panamanian, Cuban, and Japanese pantry.