Japanese

An Ode to Slimy, Slippery, Sticky Food

An Ode to Slimy, Slippery, Sticky Food

In Japan, there's even a phrase that describes foods with a slippery texture: neba-neba.

Latest

Saké Kasu Is a Well of Flavor, So Why Are We Throwing it Out?

Meet the brewing byproduct that adds depth to marinades, dressings, baked goods, and much more.

Tea

Hojicha Powder Adds Nutty, Roasty Flavor to Desserts & Drinks

Get to know hojicha powder, and explore green tea's darker side.

5 Mirin Substitutes That Live in Your Pantry (or Bar)

Try these easy swaps for all your sweetened Japanese rice wine needs.

A Beginner's Guide to Shochu

A Beginner's Guide to Shochu

A Vegan Pantry Staple You Can Get at Any 7-11 in Japan

A Vegan Pantry Staple You Can Get at Any 7-11 in Japan

Weekend Bread: Rice Cooker Edition

Weekend Bread: Rice Cooker Edition

Onigiri Is a Perfect, Pocketable Snack

Onigiri Is a Perfect, Pocketable Snack

Yes, You Can Make Miso Paste at Home!

Yes, You Can Make Miso Paste at Home!

The Dreamy Wonder of Japanese Nama Chocolate

The Dreamy Wonder of Japanese Nama Chocolate

This Japanese Way of Making Iced Coffee Is a Game Changer

This Japanese Way of Making Iced Coffee Is a Game Changer

How to Make Your Own Mochi Ice Cream

How to Make Your Own Mochi Ice Cream

The Highly Addictive Snack Mix That Disappears from Every Party Spread

The Highly Addictive Snack Mix That Disappears from Every Party Spread...

10 Reasons Why Tokyo's Snack Game Is The Best

10 Reasons Why Tokyo's Snack Game Is The Best

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