Californian

Perennial Plate: Carrot Top Pesto

 

Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.

Just dispatched: Daniel and Mirra explore the farm scene in and around San Francisco, then enjoy a farm-fresh meal at Tartine Bakery.

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Get their recipe for Carrot Top Pesto (and save and print it).

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Chef & activist Daniel Klein and cameragirl Mirra Fine are road-tripping around the United States, filming and editing The Perennial Plate -- an online weekly documentary series dedicated to socially responsible and adventurous eating -- as they go. See below for Perennial Plate's recipes, shared weekly with food52 from the road!

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