The Piglet
Yep, You Should Read a Cookbook Like a Novel. Here's Why.
On Piglet day 3, Meg Wolitzer's whisked away by two excellent books.
Novelist Meg Wolitzer can't quite put her finger on what she loves about her favorite novel—or her favorite meal. But she can put her finger on a few pages in Season and The Superiority Burger Cookbook, and then put her cooking and judging skills to test.
Read the full judgment here.
Got questions? We have answers.
What is the Piglet?
Which books are in the running?
How do I catch up on judgments?
Is there a handy bracket for me to follow along with?
From Our Shop
Food52 x Staub Piglet Glass-Lidded Braiser, 3.5QT
$259–$259.99
More Colors
Shop Food52 x Staub Piglet Glass-Lidded Braiser, 3.5QT Now
The Piglet—inspired by The Morning News' Tournament of Books—is where the 16 most notable cookbooks of the year face off in a NCAA-style bracketed tournament. Watch the action and weigh in on the results!
GET THE LATEST
Written by: Food52
Popular on Food52
1 Comment
Susan M.
March 7, 2019
The best recipe book I ever read was written by a journalist in London England. Her writing skills keep you wanting to read.
Od course I'm speaking if Nigella Lawsons "How to Cook".
Od course I'm speaking if Nigella Lawsons "How to Cook".
See what other Food52 readers are saying.