To Make the Best Pizza at Home, Here's What You Need to Know
On Piglet day 7, Tracee Chimo Pallero makes a floury mess in her kitchen—and learns some cool dough tricks.
The Piglet—inspired by The Morning News' Tournament of Books—is where the 16 most notable cookbooks of the year face off in a NCAA-style bracketed tournament. Watch the action and weigh in on the results!GET THE LATEST
Popular on Food52
James F. March 14, 2019
I follow the Piglet every year and enjoy it. One thing I've never understood - why are there always these useless intro pages like this that you have to click on to get to the review? Why doesn't the link on the Piglet page just take you right to the review?
Brinda A. March 15, 2019
Thanks for reading, and for the feedback, James F.! These intro pages make it so that the Piglet posts can aggregate and appear in various online RSS feeds. But your point is taken; we're planning to start linking straight to the judgments on the homepage every morning, so you'll be able to automatically click through from there. Thanks again.
See what other Food52 readers are saying.