Andrew Knowlton, Editor-at-Large (and former Restaurant Editor) of Bon Appétit and host of Netflix's The Final Table, knows a thing about cookbooks—his collection is several hundred books deep, and that's after Marie Kondo-ing the heck out of it. We've added two more titles to his collection: The Noma Guide to Fermentation and Shaya, by two illustrious and talented restaurant chefs. Which title will spark the most joy?
The Piglet—inspired by The Morning News' Tournament of Books—is where the 16 most notable cookbooks of the year face off in a NCAA-style bracketed tournament. Watch the action and weigh in on the results!