The Piglet
A Bon Appétit Editor Names the Most Important Chef of Our Time
And on Piglet day 8, he adds two restaurant cookbooks to his collection.
Andrew Knowlton, Editor-at-Large (and former Restaurant Editor) of Bon Appétit and host of Netflix's The Final Table, knows a thing about cookbooks—his collection is several hundred books deep, and that's after Marie Kondo-ing the heck out of it. We've added two more titles to his collection: The Noma Guide to Fermentation and Shaya, by two illustrious and talented restaurant chefs. Which title will spark the most joy?
Read the full judgment here.
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The Piglet—inspired by The Morning News' Tournament of Books—is where the 16 most notable cookbooks of the year face off in a NCAA-style bracketed tournament. Watch the action and weigh in on the results!
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