Quartz's global lifestyle correspondent Jenni Avins's ideal weeknight involves quality couch time, some good, old fashioned Netflix, and a big salad from Nigella Lawson's At My Table. And thanks to Alon Shaya's eponymous book, she's also become a weekend dinner-party host—the kind who plans menus, makes detailed shopping lists, and saves mementos of the evening's dishes and guests.
During Jenni's busy week, both books succeed in answering the question: "What are we going to eat?"
The Piglet—inspired by The Morning News' Tournament of Books—is where the 16 most notable cookbooks of the year face off in a NCAA-style bracketed tournament. Watch the action and weigh in on the results!
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.
Popular on Food52
Continue After Advertisement
0 Comments
This website uses cookies to ensure you get the best experience.
When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.
See what other Food52 readers are saying.