Grilled Tomatillo and Pineapple Salsa
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Fairmount_market August 24, 2011
This looks delicious!. I often make a grilled tomatillo salsa from Rick Bayless, but never would have thought of adding in dried pineapple. I can't wait to try it.
Perfect! Hope you like it.
MrsWheelbarrow August 24, 2011
Merrill, it was fantastic. So unexpected and a great addition to the app platter of guacamole and traditional tomato salsa. I will admit to two slight tweaks. I couldn't find sweetened dried pineapple, only unsweetened, so added just a pinch of piloncilla, but I'm sure brown sugar would suffice. Also added the juice of one lime, just because I had an extra lime cut for the margaritas. I will make this over and over... Just loved it. Now I'm planning the lunchtime quesadilla w/ salsa and queso fresco.
healthierkitchen August 23, 2011
love something a little different like this! Now if my tomatillos would just grow...
TheWimpyVegetarian August 23, 2011
Love it!! I've got some tomatillos on my counter that I was just wondering last night how I would use. Now I know!! Perfect timing for this really interesting recipe. I would never have thought to use dried pineapple in a salsa!
MrsWheelbarrow August 23, 2011
Love this. And I just happen to have 10 tomatillos in the veg drawer. And friends coming over for chili tonight with no appetizer planned. Serendipity and Food52 to the rescue! Thanks, Merrill.
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