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The Absolute Best Pizza in NYC, According to a Chef
Our test kitchen chef Josh's favorite spots in New York.
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25 Comments
William S.
March 2, 2021
All ur pizza lists u never mention Armando s on 1717 Broadway ave in brooklyn ok they did make there slices a little smaller but there the only pizza I eat since I moved to Brooklyn 3years ago .
Scott A.
February 25, 2021
Have you been to Queens? How is New Park in Howard Beach not on your list?
Susanne B.
July 8, 2019
Well done (from a Brooklyn native)! Really like the breakdown between types of ovens - adds something new and interesting to the usual N.Y. pizza lists. I’ve never come across anything in the world that can truly come close to Di Fara’s. Glad you recognized the magic that is Domenic DeMarco.
Jeff K.
October 14, 2020
I guess everybody has an opinion and I don't really care for his pizza at all for me I guess growing up is a Brooklyn boy to totonnos is the place and when I was a kid riding my bike down to l&b for a 10-cent square was a delight the price is now seem a little ridiculousplace
gailsal
July 8, 2019
Pizza Suprema on 8th behind Penn Station. The upside down grandma slice is so good.
Frank R.
July 4, 2019
How is Patsy Grimaldi's "Juliana's" not on this list?
Eric K.
July 6, 2019
Because there are endless pizza joints out there and these are Chef's favorites! But thanks for your recommendation.
Frank R.
July 6, 2019
of course, but I don't think many would agree with grouping Patsy Grimaldi with the other "endless pizza joints". His original Grimaldi's was rated #1 pizza in NYC by Zagat multiple times, his Juliana's was recently rated #1 pizza in America by Trip Advisor, and Food Network listed it in the top 5 pizza places in USA. Even if not one of your personal favs i think it's worth mentioning.
Josh C.
July 6, 2019
Hi Frank, I used to eat at the original Patsy Grimaldi's pizzeria under the Brooklyn Bridge. This was about 25 years ago, when I was a kid. I loved that pizza, it was one of my absolute favorite pizzerias in the world. Thin crust, fresh mozzarella, and a wonderful sauce. Over the years, their line has gotten extremely long, filled with tourists. And, although the quality is still very good, I think they've lost a small step, and so I left them off my list. Grimaldi's is now owned by different owners, and the original Patsy Grimaldi's owner runs Juliana's, which is nearby, also under the Brooklyn Bridge. I should revisit Juliana's to see how it stacks up. To be honest, I haven't been in a while, so I left it off the list. For what it's worth, I don't trust Trip Advisor rankings or Food Network rankings. That being said, I'm sure Juliana's is great pizza, they just didn't make my list.
greg T.
July 4, 2019
If I don’t get to Di Fara or Lucali before I die.. we’ll, I’d be dead so I guess it doesn’t matter but I really need to fly out to Brooklyn soon. Great read, really enjoyed it.
Pizzatherapy
July 3, 2019
Great list and great pizza lives in Brooklyn for example Nino Coniglio of Williamsburg pizza and Paulie G of of Paulie Gees come to mind.
I am not sure of the 1946 date for Dom DeMarco’s which may be a few decades off. But that’s a small typo.
I also love Roberto Caporuscio’s Keste’s as well as Don Antonio’s. But let’s face it: New York has some incredible pizza! Great article, though.
I am not sure of the 1946 date for Dom DeMarco’s which may be a few decades off. But that’s a small typo.
I also love Roberto Caporuscio’s Keste’s as well as Don Antonio’s. But let’s face it: New York has some incredible pizza! Great article, though.
Josh C.
July 3, 2019
You're right about the Di Fara typo - it should be 1964, not 1946, thanks for pointing that out. We will fix that error soon.
Vicki W.
July 3, 2019
How could you leave out Rubirosa on Mulberry?
Josh C.
July 3, 2019
I love Rubirosa, their pizza is excellent. I couldn't add everything to the list though, and the last couple times I tried to eat at Rubirosa they had such a long wait time to get a table. If I had to add another pizzeria, they would be at the top of the list, they just missed the cut.
Smaug
July 3, 2019
" their crust is pinched into a thin wall..."- I give, what does that mean?
Josh C.
July 3, 2019
Hi Smaug, the square slice at Rizzo’s in Astoria is unique, and delicious. It’s a square slice, but it’s thinner than a typical square slice, and the crust isn’t rounded, it’s like a little rectangular wall of crust, hard to describe but it’s crispy and airy.
Smaug
July 3, 2019
Still not getting it, but as the odds of my ever going there are remote I suppose I can tolerate not knowing.
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