 
Any Food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors Picks (these ae the ones we've tested -- congratulations!)
- Deep Fried Peaches and Nectarines
- Red Pepper Jam!
- Clam Cakes, my Rhode Island Style
- Sea Salt and Caramel Popcorn
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- Editors' Pick Candidates (these are the ones we want you to test)
- Ham Balls with a Pineapple and Chipotle Drizzle
- The Cuban
- Italian Sausage and Ratatouille Subs
- Gaufres de Lieges (Belgian Waffles from Lieges)
- Maryland Crab Balls
- Corn Dog-ccoli
- Star-Spangled Cherry Pockets
- Fazzoletti Dolce (Sweet Kerchiefs)
- Chicken Fried Macaroni and Cheese
- Soft Shell Crab Sandwich
- Grilled Corn with smokey peach butter
- Peach and Blackberry Creamsicle
- Spiced Churros
- Kickin' Rocky Road Popcorn
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28 Comments
pierino
August 20, 2011
I seriously wanted to test the Lieges waffles (I have a new waffle maker) but my schedule won't allow me to do them justice. But I will taste them as soon as I can.
cookinginvictoria
August 19, 2011
Congrats to all of the EPs and EP candidates. What a great batch of recipes! So sorry, not to be able to test this week, but I have saved some of these recipes and hope to try them soon. Congrats everyone!
deanna1001
August 19, 2011
I'll take Italian sausage and ratatouille. I think it's still available...
Poires A.
August 19, 2011
Thank you for the EPC! Sad I missed out on the chance to test - I would have particularly liked to try the peach and blackberry creamsicles.
BlueKaleRoad
August 19, 2011
Congratulations to the EPs and EP candidates! If it hasn't been selected yet, I would love to test the Fazzoletti Dolce.
Sagegreen
August 19, 2011
I will volunteer for the Ham Balls with a Pineapple and Chipotle Drizzle since they are still available next day.
mcd2
August 19, 2011
ok, i'm going to jump in. first time testing. i'd like corn dog-ccoli. hope i can do the picture part of this...
ibbeachnana
August 18, 2011
Oh for goodness sake, beg me to make a soft shell crab sandwich again...if no one wants it...
A L.
August 18, 2011
Sign me up for the corn on the cob with smokey peach butter.
arielleclementine
August 20, 2011
Hi, A Little Yumminess :) I had already signed up to test this, but you can have it- I'll just put my review in the comment section.
fiveandspice
August 20, 2011
Thanks for testing this! I hope you like it! I'm on the road this week/end and out of my kitchen, but I'm very sad to be missing the chance to test from this set.
A L.
August 18, 2011
Sign me up for the corn on the cob with smokey peach butter. Hitting the farmer's mkt.....
ChefJune
August 18, 2011
I'll be making the Sausage and Ratatouille Subs again this weekend, but I don't think it would be Kosher to test my own recipe! (lol)
wssmom
August 18, 2011
Big weekend coming up so I will pass this week; congrats to the finalists, the EPs and the EP candidates! What a fun contest!
TheWimpyVegetarian
August 18, 2011
Thanks so much for the EP, Food52 editors and testers, and for the lovely review! This is day 4 of my latest diet, so will have to forego testing this week. But I've got several of these saved to make just as soon as I'm a free woman again. They all look wonderful - congrats to all.
Sagegreen
August 18, 2011
Thanks so much for the ep and epc. Such an interesting round-up of recipes. I would love to test the Maryland crab balls, if I they are still available.
Sagegreen
August 18, 2011
Oh I see someonewhobakes beat me to it...maybe I better pass testing this week with work picking up more than I would like.
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