Genius Recipes
This New, Surprisingly Delicious Avocado Toast Will Confuse You (in the Best Way)
This recipe has no salt. We repeat: No salt.
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22 Comments
GranDoll
February 1, 2020
I love this, so easy and quick. By the time the bread is toasted, everything is prepared. I especially appreciate the way Apollonia showed me a new way to toast bread. I can't wait to try it after I'm done eating all the avocado-banana toast.
poemkat
January 16, 2020
I tweaked this a bit, knowing what was best for my own tastes. A small amount of Maldon salt on the avocado and no red pepper flakes. I also used super good honey, from Italy, and very good whole grain seed bread, so there wasn't much likely to go wrong here. I liked it a lot.
jelyapt
January 12, 2020
The recipe was just ok. I thought that the bananas overpowered the avocado. I prefer my mashed avocados on toast with a touch of salt and a drizzle of hot sauce.
bonnie R.
January 12, 2020
skeptic won over. made it exactly as described even though i don't love honey. it's just perfect! i think it's the lime that makes it work. whatever it is, it's da bomb!
Liz S.
January 9, 2020
@edamame2003: brilliant, succinct comment! I commented previously, but not as well! I am so very glad that I did not dismiss either the article, the video OR the recipe … despite a bit of "ew" (banana and avocado) as well as "not another avo toast thing" thoughts in my head. But, I enjoy Kristen Miglore's videos and pace of telling the story so read the article which (as well as the bread in the photo) motivated me to watch the video. I am always attracted to passion, as in people who are passionate about what they do. Apollonia's passion for bread, for bread recipes, for the bakery as well as many things involving the people who bake and who eat … it comes through in the video and made me want more. I am just beginning the book. The writing is beautiful and the story(ies) are poignant.
If I have any New Year's Resolution(s) it is to open my mind to possibilities, to learn and to try new things. This simple, almost dismissed post as well as the book … hit all of those buttons for me! Thank you Kristen and Apollonia for sharing all of this.
If I have any New Year's Resolution(s) it is to open my mind to possibilities, to learn and to try new things. This simple, almost dismissed post as well as the book … hit all of those buttons for me! Thank you Kristen and Apollonia for sharing all of this.
edamame2003
January 8, 2020
Thank you for this! This video/recipe has a beautiful story behind it; and such a lovely interesting take on avo toast. And I am from LA, so original avo toast is always appreciated.
GrannyGlo
January 8, 2020
What is with avocado toast being so trendy? I've been eating it for over 50 years and my parents ate it as children. People have been eating it for years and years people!! It's not new!! Enjoy it however you want you can't go wrong with avocado toast!!
Liz S.
January 8, 2020
I was skeptical, but I watched the video because I have been a sourdough/naturally leavened bread baker for some years and the bread looked so good. Excellent video and it enticed me to give the combo a try. I like all of the ingredients separately and turns out, I LOVE this combination!! Plus, it is great on the potassium-magnesium-no salt, i.e. blood pressure friendly. I am hooked!
Liz S.
January 8, 2020
I am not a cookbook buyer … have just a few basics and otherwise peruse blogs and Food52 :) … but I bought this one … for the bread and more of the story.
Roberta
January 8, 2020
Interesting combo! I see it’s all about the layering. But as a happy omnivore I’d ditch the honey as ‘nana is sweet enough on its own and top it off with crispy crumbled bacon. And if I’m feeling really indulgent I’d add a generous knob of crumbled Meredith Goats cheese. Perfect! Nuttiness of avo, sweetness from the banana, saltiness from the bacon & tang & creaminess from the goats cheese!
Ps. Dried cranberries on avocado toast is also delicious!
Ps. Dried cranberries on avocado toast is also delicious!
Irene O.
January 8, 2020
That to me is way too many ingredients, the avocado taste gets lost and that to me is what it is all about
Irene O.
January 8, 2020
This sounds so bad , I can't even try it. I just like avocado on toast with salt and pepper. Keep the avocado taste authentic.
HS
January 8, 2020
I'm not sure why this is such a surprising combo... I combine the two frequently! If I'm in a huge rush to fill up my belly fast, I cube up one avocado, one banana and an equal volume of tomatoes, sprinkle some kosher salt, splash on balsamic vinegar, and boom, I'm done.
Sophia H.
January 8, 2020
Avocado and banana was my favorite baby food. My mom has the same blender until I was 10. She told me the combination was not bad. But have never been tempted to try them together since, so...
Maybe I will try this
Maybe I will try this
FS
January 8, 2020
This recipe is a hard fail, and quite frankly, just looking at it makes me queasy. My avocado toasts get salt and acid and a little ground pepper, and absolutely no bananas.
Organicmom
January 8, 2020
Check your palate. Been making avo-banana smoothies forever and hot pepper is integral to guacamole. This combination is a no brainier and quite good.
FS
January 8, 2020
Check the recipe - it calls for toast. Avo-banana smoothies are something else altogether since neither ingredient dominates.
Organicmom
January 8, 2020
OMG, extrapolate. It's the combination of ingredients which work well together. This will be my last comment on the recipe- one that I have previously made without the guidance of a website.
Melissa S.
January 10, 2020
I tried it and think it’s really a texture thing. I could hardly distinguish the avo from the banana, but it was very pleasantly creamy. The citrus and spice, I used chipotle powder & lemon, were terrific with the fruits. I used our local artisan bakery sourdough miche, which is reminiscent of Poilane’s. Maybe this is key to the successful pairing, a good artisan-baked miche? Anyway, It’s quite good. I will make it often.
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