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Editors' Picks — Greens

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September  8, 2011

Warm Red and Black Salad with Roasted Kale  Collard Oshitashi

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

28 Comments

Niknud September 9, 2011
Sigh...this is what happens when you work a string of night shifts...you miss out on all the goodness. Was hoping to try the Sauteed Chard with preserved lemons because my batch of preserved lemons is just about ready to use. Any suggestions for other recipes with preserved lemons? Congrats to everyone - the recipes look fantastic!
 
Panfusine September 9, 2011
Missed out on the dibs , (Boy wd have LOVED to lay a claim at 30,000 ft in the air!) so the Food52 editors pics list remains a suspense till the pics are published??
 
fiveandspice September 8, 2011
I'll try the spicy Swiss chard and feta in yogurt pastry because, well, let's face it, I have a pastry dough problem. Yum.
 
LLStone September 8, 2011
I'd love to make the Green Cannelloni, please. <br />
 
cheese1227 September 8, 2011
I'll try the stuffed collards, please.
 
susan G. September 8, 2011
I'll take the Curried Pumpkin Risotto with etc., as long as it's OK to use a veggie Chorizo. Sounds like a keeper (Thanksgiving, here we come!)
 
Hilarybee September 9, 2011
Go for the veggie chorizo! Thanks for testing!
 
Brussels S. September 8, 2011
I'll test the Mock Southern Greens, if it's still available!
 
JessicaBakes September 8, 2011
Orecchiette with mustard greens, ham and potatoes please!
 
Kate W. September 8, 2011
I'll love to take the Kale Pesto
 
Author Comment
Food52 September 8, 2011
Still up for dibs: Stuffed Collards; Curried Pumpkin Risotto with Chorizo, Kale and Squash Hash; Kale Pesto, Kale and Chicken Soup for Two, Pesto d’Urtica; Green Cannelloni; Spicy Swiss Chard and Feta Cheese Pie in Yogurt Pastry Dough; Orecchiette with Mustard Greens, Country Ham, and Potatoes; and Mock Southern Greens.
 
cookinginvictoria September 8, 2011
I'd love to try the Collard Greens & Chorizo, if it's still available!
 
hardlikearmour September 8, 2011
Thanks for choosing this! I think you'll like it.
 
cookinginvictoria September 9, 2011
Looking forward to it! Flavors sound fantastic. I bought the collards and chorizo today.
 
EmilyC September 8, 2011
Need to sit this one out, but many congrats to all of the EPs and EPCs!
 
boulangere September 8, 2011
Spinach pinwheels, please.
 
BlueKaleRoad September 8, 2011
Congratulations to the candidates! I'm drooling over the Fall Beet Salad and would love to try it.
 
WinnieAb September 8, 2011
Collard Oshitashi, please!
 
hardlikearmour September 8, 2011
Sautéed Chard with Preserved Lemons and Olives, please! Thanks for choosing my recipe as EPC as well!
 
Helen's A. September 8, 2011
Thanks for testing! Hope you enjoy.
 
AntoniaJames September 8, 2011
I'll very happily try the Warm Red and Black Quinoa Salad with Roasted Kale and Beets, please . . . thank you!! ;o)
 
wssmom September 8, 2011
Swiss chard gratin?
 
Bevi September 8, 2011
Chard, Cauliflower, and Caramelized Onion in Cheese Crust, please!
 
Author Comment
Food52 September 8, 2011
Sorry that one is already taken but there are plenty of great recipes left. Do choose another.
 
Bevi September 9, 2011
Looks like I was too slow. I'll test next time.
 
Helen's A. September 8, 2011
Congratulations to all the candidates!<br />Thanks for choosing my recipe as a candidate. To busy dealing with an over-abundance of fruits and veggies to test anything this week.... Caponata in the works now...