Eco-Friendly
It's Earth Day, Let's Celebrate.
You've inspired us to make a few changes—come on in and see.
Today's the 50th Anniversary of Earth Day! To celebrate, we wanted to let you know how we're making eco-friendlier choices all around. Now that we’re spending more time at home, our daily habits look a little different—cooking more, ordering out less, trying to keep waste to a minimum. But we're going further, too:
We're committed to making sure 50% of our new recipes this year are meatless. So far in 2020, we're right on track.
We've launched a exclusively vegetarian IGTV show: Brinda Cooks the Books. Also: We've brought back the beloved monthly column on all things vegetables—The New Veganism, from plant-based recipe developer Gena Hamshaw.
In the Shop, we're spotlighting makers with sustainable products—like LSA’s handblown glassware, which is made from 100% recycled glass.
As for Five Two—our very own line for kitchen, home, and life—we’re working towards removing virgin plastic from our packaging and prioritizing sustainable products like our silicone straws and lids.
We’re not perfect, but we’re taking thoughtful steps in the right direction. And this is just the beginning.
Written by: Food52
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