Antiracism
25 Reads, Podcasts & Learning Resources That Teach Us About Antiracism
We're learning and listening, now and always.
Photo by Kristen Barnhart (kristenbarnhart.com)
On Black & Highly Flavored, co-hosts Derek Kirk and Tamara Celeste shine a light on the need-to-know movers and shakers of our food & beverage industry.
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21 Comments
Ramona B.
June 19, 2020
Powerful podcast series on seeing white in America. How racism came to be.
https://www.sceneonradio.org/seeing-white/
https://www.sceneonradio.org/seeing-white/
Stephanie D.
June 11, 2020
Thank you so much for starting the conversation here. For those who are politically inclined I'd also suggest the Democracy in Color podcast. It helps make sense of race dynamics in politics and policy.
https://democracyincolor.com/
https://democracyincolor.com/
Bevi
June 9, 2020
I recommend that all follow Samin Nosrat on instagram, ciaosamin. She has complied extensive resources and is devoting what seems like all of her efforts to educating homecooks and people who are not BIPOC about resources, organizations to donate to, black chefs and cooks to follow, and black owned businesses around the USA to support. Samin has done an amazing job and is to be commended.
Lew R.
June 8, 2020
I highly recommend a book titled "Waking Up White" by Debby Irving. Elephant Room Press. ISBN 978-0-9913313-0-7
Marilew Rudisill (76 yr.old white Southern female)
Marilew Rudisill (76 yr.old white Southern female)
karen L.
June 8, 2020
Since your company is working with solving political and social issues I highly recommend you also educate yourselves and listen to a brilliant man , Shelby Steele with the Hoover institute .
Laura W.
June 7, 2020
I have been a Food52 follower since the beginning and I remember a few years ago when a similar dust up happened after Amanda and Merrill published a letter saying that inclusivity, diversity and social/political topics were much needed and they were committed to that mission...and there were just as many "clutch the pearls" outraged voices threatening to unfollow and demanding to know why a "recipe site" had to ruin everything by being political...I would hazard a guess a few of those folks soon returned quietly with their tails between their legs...food is political because it is...and if you don't want it to be for you, then yes sure, unfollow and go somewhere else...I, for one, LOVE Food52 and have come across many ideas and thoughts about food and politics that I was unaware of...and I am thankful...I will NOT be unfollowing...I strongly support your continued mission to push the conversation forward...and sorry but when I see the words "sheeple" and "George Soros funded", all credibility is lost...
Erik W.
June 7, 2020
Thank you for today's home page. We all need to help with these necessary changes. As a first generation (Dutch) American (age 75) I have seen many changes yet there are more to come, and they are welcome as well as necessary.
BLACK LIVES MATTER!
Erik
BLACK LIVES MATTER!
Erik
Sheri
June 7, 2020
I’m always thrilled to be invited to new places and ways to enjoy food. Food is an art and experience and when managed well you can learn about people around the world global. Please be careful to not exploit the opportunity to grow your company. I believe our black and brown community deserves better. In my excitement from the article I clicked on links only to find that some of the websites had not even been fully developed they still had ”Lorem ipsum”. I love what you’re trying to do, please do it well.
Brinda A.
June 7, 2020
Hi Sheri, thanks for reading! Wondering if you’d be able to tell me which links you mean? Are you referring to the content in this piece or ads you are seeing embedded within the webpage? I just checked through the contents of this article again and couldn’t find any instances of what you’ve mentioned—but please let me know what you’re seeing, would love to rectify any errors as soon as possible.
tnypow
June 7, 2020
OK, let me put it another way. The email was "jarring"...not for the content, but the fact that POC chefs have "maybe" mentioned less than a handful of times on this site...and I've been here since the launch. So it feels like jumping on the bandwagon while the moment is "hot."
Opportunistic comes to mind...not in a good way.
Opportunistic comes to mind...not in a good way.
Sheri
June 7, 2020
Thank you for your quick reply. My comment is stemmed from a personal commitment I have made to take micro decisions every day towards positive change. The downside of commenting publicly is we lose the ability to have a healthy one on one conversation. Please reach out to me personally if you’d like to connect. Here is the link I followed. I realize now the link was connected to your article but is a link to a Food52 article written on June 3. Some of the businesses listed need some more development. I will continue to read and grow. We all are learning new ways for positive change. Thank you for trying to do your part. https://food52.com/blog/25342-black-owned-businesses-matter?utm_campaign=20200607_eds_readinglists_daily&utm_medium=email&utm_source=Sailthru&utm_term=20536417
JacquelineW
June 7, 2020
So love this blog and so grateful that you're doing so much to be allies during this time. Thank you!
Karen
June 7, 2020
I’m a white woman, a therapist, almost 77 and I am looking for ways to deepen my own understanding of my personal rascism as well as for ways to be more active In this energy toward antirascism and I find all these resources on Food 52. And there are other entities and corporations which seem to be addressing these issues, to standing up for change. These sources listed by Food 52 are welcome to me. I appreciate your involvement.
Chana O.
June 7, 2020
Agree. Cooking is all about community, nurture and love. I’m a 74 year old southern white woman who gave more than a dozen copies of The New Jim Crow to family and friends last year.
Reading is educating ourselves but then we must act.
Reading is educating ourselves but then we must act.
Cheeta T.
June 7, 2020
Here is a great children's book-
When History Was Black II:The Making of the United States of America by Cherrel Turner-Callwood.
It is a great book to help children or anyone else explore how we got to this point. Available at: [email protected] or on Amazon. Check it out!
When History Was Black II:The Making of the United States of America by Cherrel Turner-Callwood.
It is a great book to help children or anyone else explore how we got to this point. Available at: [email protected] or on Amazon. Check it out!
Latoya
June 6, 2020
Could you stop already with the virtue signaling and just publish cooking content? Sheesh!
Brinda A.
June 6, 2020
Hi—our food content owes a lot to the contributions of the Black community, and our goal is to inspire a practice of antiracism in everybody who approaches our cooking content. Thanks so much for reading and take care.
Tanya
June 7, 2020
Latoya's comment makes this particular link in particular all the more worth sharing. Which is... you know... is not actually virtue signaling-- just very called-for civic engagement.
https://civileats.com/2017/06/27/why-we-cant-talk-about-race-in-food/
Most importantly, white people must take action to divest from white supremacy and dismantle systemic racism on a very large scale, in every direction. Thank you Food52 for holding us accountable.
https://civileats.com/2017/06/27/why-we-cant-talk-about-race-in-food/
Most importantly, white people must take action to divest from white supremacy and dismantle systemic racism on a very large scale, in every direction. Thank you Food52 for holding us accountable.
Laurie G.
June 7, 2020
Tanya’s link is worth reading for everyone, but especially those of us who enjoy information shared in the context of food.
Thank you, food52, for sharing these resources. From where I’m sitting, we need virtue signaling until virtue becomes second nature.
Thank you, food52, for sharing these resources. From where I’m sitting, we need virtue signaling until virtue becomes second nature.
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