On Black & Highly Flavored, co-hosts Derek Kirk and Tamara Celeste shine a light on the need-to-know movers and shakers of our food & beverage industry.
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3 Comments
Gwynnie
June 9, 2020
I'm excited to see more BIPOC faces at Food52. I have to admit, reading some of the Food52 BLM articles made me be like '...but I almost never SEE black people in front of the camera, and if they are, they're usually the guest.' And there are so many people working behind the scenes that I don't see, but I really, really want to hear from and learn more about black and indigenous recipes and culinary history from those people. I'm tentatively hopeful to see changes in hiring practices. Thank you for donating and stating your commitments to anti-racism.
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