Amanda & Merrill

Thanksgiving Starches

November 20, 2009

Today, onto carbohydrates, perhaps the most beloved and bemoaned food group of them all. Thanksgiving tends to be a time when people set aside their neuroses and celebrate the starches of the world. Oh yeah, and family and friends... Below are some more recipes from winners and finalists that deserve to be devoured by all. 

Individual Sweet Potato Gratins with Creme Fraiche, Onions, and Bacon by apartmentcooker

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Potato Leek au Gratin by AlexisC 

What We Call Stuffing: Challah, Mushroom and Stuffing by MrsWheelbarrow

Ciabatta Stuffing with Chorizo, Sweet Potatoes, and Onions by melissav

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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.