Editors' Picks -- Week 22
November 19, 2009
Tuscan Kale Salad with Currants & Pecans in a Resonant Dressing
Apple and Celeriac Remoulade
Green Salad with Shaved Parsnip, Carrot, Apple and Honey Roasted Walnuts
Heirloom Carrot Salad with Dates, Almonds, and Herbs
Roasted Pumpkin, Serrano Ham, and Manchego Cheese Autumn Salad
Sweet Potato, Orange, and Ginger Cream Soup with Crispy Sweet Potatoes and Chili Flakes
Maria Teresa Jorge
Tangy Baked Sweet Potato
Sweet Potato Gnocchi with Chestnut Pesto
Roasted Sweet Potatoes with Maple Smoked Bacon and Beer
Sweet Potato Roll with Cream Cheese Filling
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November 20, 2009
Thanks for the editor's pick! You made my Friday.