So, what's inside? Each chapter takes as its focus different foods that are at the heart of Serious Eats. Like you do on the site, you can eat your way across the USA with their travel guide-cum-cookbook, sampling the very best pizza, burgers, and sweets (and even a salad or two) this country has to offer -- with recipes inspired by local joints but developed in house.
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This week, Amanda and Merrill will each share a favorite recipe from the book. Watch for them Thursday and Friday!
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).