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Bake

Cooking with Yogurt, 6 Ways

by:
March 30, 2012
2 Comments

Move over, granola -- it's yogurt's turn to shine. A tenderizer, a leavener, and a versatile base for sauce, yogurt takes on many roles -- and proves itself a star.

Roasted Butterflied Chicken with Cardamom and Yogurt by TasteFood

Roasted Butterflied Chicken with Cardamom and Yogurt

Shop the Story

Sweet and Spicy Horseradish Dressing by linzarella

Sweet and Spicy Horseradish Dressing

World's Easiest Falafel and Tzatziki by marisab67

World's Easiest Falafel and Tzatziki

Afghan Dumplings with Lamb Kofta and Yogurt Sauce by Katie Morford and Humaira Ghilzai

Afghan Dumplings

Maple Yogurt Pound Cake by Rivka

Maple Yogurt Pound Cake

Feta Frozen Yogurt with Blood Orange and Mint Granita by Helenthenanny

Feta Frozen Yogurt

 

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hadleysage

Written by: hadleysage

Cook, writer, Food52 contributor.

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2 Comments

Robin O.
Robin O. March 31, 2012
The Butterflied Roasted Chicken is one of my favorite things to cook!
 
Waverly
Waverly March 30, 2012
YUM!
 

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