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Breakfast for Dinner!
by Brette Warshaw
• March 1, 2012
• 7 Comments
There's something about breakfast for dinner that feels like a treat. Is it the fact that it's easy to whip up? Is it the fact that most of the ingredients can be found in our pantries? Is it the fact that after a long day, a big plate of French toast is all that we need? Here are 9 breakfasts for dinner -- eggs, pancakes, waffles, and everything in between -- to treat yourself, your wallet, and your schedule. You deserve it.
David Eyre's Pancake by amanda
One-Eyed Sandwiches by merrill
Aretha Frankenstein's Waffles of Insane Greatness by Genius Recipes
Croissant French Toast by merrill
Soft Scrambled Eggs by merrill
Crispy Salt and Pepper French Toast by aliyaleekong
Moroccan Merguez Ragout with Poached Eggs by epicureanodyssey
Lemony Cream Cheese Pancakes with Blueberries by ENunn
Bell-less, Whistle-less, Damn Good French Toast by Kayb
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week). And the cookbook's almost ready for you! Order your signed copy now.
Comments (7)
over 4 years ago foodskop
My husband and I love breakfast so much we had it for our dinner course at our wedding! It was a huge hit. Overnight french toast, bacon, sausages, english muffins and nutella! After 5 years my friends still rave about the food.
over 4 years ago ChrisBird
Last weekend we did a dinner party where every course was taken from a different meal.
Breakfast - Bacon and eggs (as ice cream with melba toast and maple syrup)
Lunch - soup and sandwich (tomato soup, sandwich outside was parmesan tuiles, filling basil/goat cheese)
Snack - Cookies/coffee (almond rosemary cookies, coffee vodka)
Dinner - sous vide oxtails, celeriac puree, bitter greens, oven roasted tomatoes
Nightcap - 2 layer gelee of coffee and baileys
Appropriate pairings of course - starting with mimosas....
over 4 years ago gratedknuckles
my mom used to make welsh rarebit on sunday nights. as far as I know, this is toast with cheesy/hollandaise sauce? mom's version was thick toast with a poached egg and very cheesy mustardy sauce. Awesome!
over 4 years ago gratedknuckles
my mom used to make welsh rarebit on sunday nights. as far as I know, this is toast with cheesy/hollandaise sauce? mom's version was thick toast with a poached egg and very cheesy mustardy sauce. Awesome!
over 4 years ago Helen's All Night Diner
I love breakfast for dinner!
over 4 years ago BlueKaleRoad
Breakfast is always my favorite, no matter what time of day. I love this selection of recipes!
over 4 years ago sdebrango
Suzanne is a trusted source on General Cooking.
Love breakfast for dinner or even for breakfast!! Great group of recipes.