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15 Comments
Pamela L.
February 1, 2022
I keep my baking spices in a separate batch in the cupboard that contains all my baking goods. The rest, herbs and spices used for savoury cooking, live in a basket in the main pantry cupboard. Rarely have to cross over while cooking ... Ginger and coriander being two, easy enough.
tia
March 3, 2022
I do this, too. Clear bins hold the jars, and I label the lids so I just pull the whole thing out of the cabinet and can immidiately lay hands on what I want. I have WAY too many spices for commercial spice racks.
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August 11, 2023
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Jerri D.
May 12, 2021
In addition to lazy Susans in several cabinets, I also use a hanging shoe rack on the inside of the utility room/pantry door...there are dozens of pockets for all kinds of products (i.e., pasta, lentils, dried fruits, pet treats, plastic storage bags, reusable produce bags, etc.). It saves tons of cabinet space and is surprisingly versatile!
Barbara B.
October 29, 2020
Magnetic hooks for the side of my refrigerator hold my potholders. Easy to grab in a hurry!
Susan P.
October 28, 2020
Cardboard boxes in the required sizes make inexpensive organizers. They can be painted or covered with contac paper/washable wallpaper to suit your decor, or can be color-coded for the super-organized.
shipreich
September 3, 2020
Wouldn't opening all your pantry items and putting them into different containers make them go stale sooner? Also, sounds like a lot of investment of time to not have to root around in your pantry for a few minutes. I'd much rather have a bag or two of extra rice (they'll last a long time if you don't open them...)
M
July 6, 2020
Some of these are good (cabinet doors and walls are very useful for hooks, reference notes, etc, so you don't clutter the kitchen), others are pretty impractical for anyone who has a diverse pantry and/or limits on space.
It's an irony that plagues a lot of organizational solutions and tips -- drawers for cupboards that don't use the full depth of a cabinet, lazy susans and specific storage solutions that waste space and limit growth and vessel variety, etc.
Clear containers are great until you buy a bag of something that doesn't fit, or have to store the rest of your teabags when you re-stock, or wish they were 2 inches taller to use the wasted space above them. Lazy susans are wonderful until you buy 2 more spices, have to jam them in the corners, and your susan stops turning.
The best storage is the specific storage that fits the dimensions of your pantry space and style, and the space required for any one thing. Unless you have a minimal pantry, like the video above, or an excess of space, the best organization is what uses every bit of storage space you have to the fullest.
If you buy bulk, you can buy for your containers, which should either be the height of your shelf, or stack to the height. Any round storage solution will waste space. Look for rectangular options and avoid space-wasting flair on lids, etc. Always opt for straight sides, or your unused space will grow with every new slanted-side container. Don't force everything into clear containers. Consider whether top-open rectangular storage would be a better way to store your collection of bagged nuts, grains, etc. (I fit double the things on one shelf when I stopped using clear containers for each thing, and switched to clear tubs with handles that let some food stay in their much smaller bags.) Consider rectangular boxes for some dried pantry items. They stack well and are easy to scoop from, all the way to the bottom. (Tall and narrow can be a pain for access.) Don't buy a lot of storage units that require a specific size object, unless you only buy that specific size. (Can holders are great until you have a can a little bigger, a little taller, etc.)
The only place I willingly waste space is in tiered storage for spices, where seeing all of the jars is more useful than some jars getting buried and forgotten. And only alphabetize spices if you can access each spice with the same ease. Otherwise, put your most-used spices in the spots with the easiest access.
It's an irony that plagues a lot of organizational solutions and tips -- drawers for cupboards that don't use the full depth of a cabinet, lazy susans and specific storage solutions that waste space and limit growth and vessel variety, etc.
Clear containers are great until you buy a bag of something that doesn't fit, or have to store the rest of your teabags when you re-stock, or wish they were 2 inches taller to use the wasted space above them. Lazy susans are wonderful until you buy 2 more spices, have to jam them in the corners, and your susan stops turning.
The best storage is the specific storage that fits the dimensions of your pantry space and style, and the space required for any one thing. Unless you have a minimal pantry, like the video above, or an excess of space, the best organization is what uses every bit of storage space you have to the fullest.
If you buy bulk, you can buy for your containers, which should either be the height of your shelf, or stack to the height. Any round storage solution will waste space. Look for rectangular options and avoid space-wasting flair on lids, etc. Always opt for straight sides, or your unused space will grow with every new slanted-side container. Don't force everything into clear containers. Consider whether top-open rectangular storage would be a better way to store your collection of bagged nuts, grains, etc. (I fit double the things on one shelf when I stopped using clear containers for each thing, and switched to clear tubs with handles that let some food stay in their much smaller bags.) Consider rectangular boxes for some dried pantry items. They stack well and are easy to scoop from, all the way to the bottom. (Tall and narrow can be a pain for access.) Don't buy a lot of storage units that require a specific size object, unless you only buy that specific size. (Can holders are great until you have a can a little bigger, a little taller, etc.)
The only place I willingly waste space is in tiered storage for spices, where seeing all of the jars is more useful than some jars getting buried and forgotten. And only alphabetize spices if you can access each spice with the same ease. Otherwise, put your most-used spices in the spots with the easiest access.
Susan P.
October 28, 2020
Amazing how different people can be. I have 3 lazy-susan’s full of spices. They are just the depth of an upper cabinet and keep things from getting lost in corners. Each one is for a general spice category (ethnic, common American, baking) and I can spin them to assess what need to use or buy. On the other hand, I dislike tiered shelves for all the lost space underneath. Prefer wire shelving and pull-outs. Much depends on what and how one cooks. Kitchens are so personal.
Mary
July 5, 2020
You forgot to alphabetize the spices! Makes life much easier. Good info!
Carolyn
September 3, 2020
I never wanted to alphabetize my spices because I wanted the ones that I used the most within the easiest reach (Hello, oregano and smoked paprika!). I promised myself that I would organize my spices before school started and I did! :). When I took my spice jars out of the cupboard and realized how many I had, and how many that I really, really wanted to keep, I knew I needed a strategy. I bought 2 spice racks that stacked 18 jars each, jars on their sides, labels toward me. At eye level, I alphabetized my most frequently used spices on the first rack. The shelf above, I sorted and alphabetized my less frequently used spices, like ground cardamom and cumin seeds. Stacking the spices also gave me room for larger containers, like steak seasonings and seasoned salts. Before I organized, I would have sworn on a stack of bibles that I had very few duplicate spice jars. Ha ha ha! My eyes were opened to the humbling reality that I had several of the same jar, many unopened. Loved the article, loved Mary’s comment, loved the organized spices in my cuboard!
Susan P.
October 28, 2020
I also try to have jars in a size that fits the full height of the shelf, and some in half-size that can be stacked to the same height. Because some spices are only used in small quantities (cloves, garlic powder) and some in larger amounts (curry, chili powder). Rather than alphabetizing, I group the ones that are commonly used together—baking spices, “stuffing herbs” (sage, rosemary, thyme), Italian herbs (basil,oregano, savory)—and try to keep overlaps near each other. But I’m a real believer in each person working out or adapting their own system.
disue52
November 9, 2020
Can you please share your racks that stack spices on their sides? That would be awesome!
[email protected]
July 5, 2020
I like the gist of your article, but looking at the video made me laugh at the sparsity of items. Mine has at least 10 times as much. I am in the process of organizing (yet again), and just obtained 17 clear plastic sealable containers (because I don't want bugs in my grains), which I think will probably not be enough. I also have wire shelves in the pantry, so some of the items you promote will not sit on them without some way to be leveled. I have easily 10 times as many spices in several different sizes. The lazy susan turntable doesn't begin to be enough even for the ones I use most often and they waste space in the square corners of the shelf around the turntable. Things I like about your article: hooks on the cupboard doors or empty wall space, labeling with dates using painters tape, using clear containers (for snacks I have some clear drawers from an old refrigerator), using space on the floor (wheels!). I will look for shelf risers and can racks that work with wire shelving - I'm sure there must be some available. I can make one more suggestion - put spices in alphabetical order. This was a big one for me. Thanks for the additional tips.
Marguerite T.
July 11, 2020
If you have wire shelving (like Container Store's Elfa), you can use plastic liners. Container Store sells them (stiffer) OR try regular plastic shelf liner.
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