Amanda & Merrill
This Holiday's Best Dish
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now
Popular on Food52
testkitchenette December 27, 2009
My favorites were my grandmother's recipe for whitefish salad that my parents make every year (from whole whitefish ordered from Barney Greengrass in NYC) and a grilled beef tenderloin served simply with horseradish sour cream and some fabulous champagne and wine choices by my sister.
Rhonda35 December 26, 2009
I've had a couple of memorable dishes during this holiday season: 1. "Chesapeake Sweets" oysters grown by my neighbor, Luke Breza. 2. Mom's unbelievable fruitcake - everyone says they hate fruitcake, but they haven't had Mom's - it's all nuts, candied/dried fruits and booze - only the tiniest bit of cake binds all the goodies together. 3. my very own herb-wrapped pork loin roasted in the oven and finished on a wood-fired grill - unbelievably delicious, if I do say so myself!
Amanda H. December 30, 2009
The oysters, btw, were at Rhonda35's (above) house! And indeed, the herb-wrapped pork loin was dandy.
Amanda H. December 24, 2009
My holiday began last night with grilled oysters and raw oysters (with a choice of horseradish sauce, mignonette or Sriracha), served with Cava. That's definitely been the highlight. The Fritos I bought at the rest-stop today did not compare.
See what other Food52 readers are saying.